Rufus’ Food and Spirits Guide
Categories
-
Join 2,427 other subscribers
Archives
- January 2023
- August 2021
- June 2021
- March 2021
- February 2021
- December 2020
- August 2020
- May 2020
- April 2020
- December 2019
- September 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- December 2018
- November 2018
- August 2018
- July 2018
- June 2018
- April 2018
- March 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
Blogroll
- 26minus5
- A Dash of Domestic
- Acorns on Glen
- annashortcakes
- Bewitching Kitchen
- Blood dirt & angels
- Camerahols/Food, Photography & France
- Chef Pandita
- Chica Andaluza
- Cityhippyfarmgirl
- Eat, Play, Love
- egg me on
- Epicurious
- Fifteen Spatulas
- from the Bartolini kitchens
- Gina Marie's Kitchen
- Guten Morgen Berlin
- homemadeadventure
- In and Out of Place
- Kitchenbelleicious
- Korena in the Kitchen
- Misadventures in Cooking
- My World — of Food Adventures
- Pure Complex
- Savoring Every Bite
- Sweet & Crumby
- Sweet Caroline's Cooking
- swellkid
- The Gourmet Wino
- The Southern Lady Cooks
- thekitchensgarden
- Wordpress.com
- Yumyyumyyummers
Pinterest
Twitter Updates
Monthly Archives: October 2015
Dove with Yogurt Sauce
This will work well for quail and pigeon as well. The recipe is adapted from The Silver Spoon. Dove Breasts with Yogurt Sauce 8-12 whole dove breasts still attached to the bone 1 lime 1/2 cup onion finely diced 3 … Continue reading
Game Days
We can and plan all summer so we can trade all winter with our hunting friends. Katherine’s work friends not only bring her eggs, but venison, duck and even dove, on occasion. In exchange she brings them pickles, jam, pickled … Continue reading
Candied Pears
This is pretty much the same as fruit pie filling that comes in a can. Except it tastes so much better. Use these in pies, cobblers, pancakes, syrups, sauces or over ice cream. Candied Pears 8 cups pears peeled and … Continue reading
Posted in Dessert, Food, Recipes, Things in Jars
Tagged canning, country, fruit, preserves
2 Comments
Soups: Our 10 Favorites for Fall (So Far)
Beans, potatoes, cheese, grains, squash. Chunky, pureed. Simple, involved. Light, hearty. All sorts of soups warm our souls. Here’s our top 10 list — starting with the Cheddar Potato Soup above. These are listed in no particular order. Because, really … Continue reading
Apple and Pear Crisp
By Katherine We had an apple tree in the front yard growing up and one of my mom’s go-to recipes was Fannie Farmer‘s apple crisp. It’s not too involved and tastes great with ice cream or a little slice of … Continue reading
Favorite Fall Sips
We know fall is supposed to have a certain bite in the air, but around here many folks don’t turn off their air conditioners until well into October. So our list of fall favorites includes hot and cold drinks, because … Continue reading
Savory Fall Favorites
Who says fall meals have to be drab and colorless? Here are some of our favorite ways to make the most of autumn’s best ingredients. Squash with Wild Rice, Pears, and Almonds Duck with Cranberry Orange Sauce Toasted Pumpkin Seeds … Continue reading
Sweet Fall Favorites
It’s still pretty warm in these parts, but we’re craving the flavors of fall. Here are some of our favorite sweet recipes to serve in autumn: Cranberry Apple Pie with a Crumb Topping Cinnamon Pear Coffee Cake Cranberry and Pomegranate … Continue reading
Eggplant Balls with Red Pepper Sauce
These are perfect as an appetizer, first course or as tapas. You could also include them in a sporting event party for people who would rather eat good food than watch sporting events. Eggplant “Meat” balls with Red Pepper Sauce … Continue reading
Posted in Appetizers, Food, Italian, Recipes, Sides, vegetarian
Tagged baked, fancy, healthy
5 Comments
In Our Kitchen: Sweet Potatoes
The garlic came in the mail so it was time to pull the sweet potatoes. Although they did yield a pretty good harvest I will not plant them again unless there is an isolated space for them to grow. I … Continue reading