Category Archives: Recipes

Indian Red Beans

Posted on 05/12/2020 by

This would be good with red lentils as well. Baked Rajma 1 red onion 4 garlic cloves 1 fresh green chile 1″ piece fresh ginger 2 tbsp coconut oil ¼ tsp cumin seeds 1 tsp sea salt  28 oz can … Continue reading →

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Soy Sauce Eggs

Posted on 04/27/2020 by

This recipe is an adaptation of Momofuku’s eggs. The cooking time must be followed exactly. Fresh farm eggs give the best result. Soy Sauce Eggs 6 tbsp hot water 1 tbsp brown sugar 3 tbsp rice wine vinegar 3/4 cup … Continue reading →

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Fish Pepper Brine

Posted on 04/21/2020 by

This is a basic brine for any firm flesh/low oil fish for smoking. This makes enough for about 1 lb of fish fillets. On how to smoke go here. Basic Fish Brine 2 cups boiling water 1 dried ancho chili … Continue reading →

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Domino Potatoes

Posted on 04/14/2020 by

This is a great dish for a party or fancy meal. Serve them room temperature or reheat right before serving. Domino Potatoes 6 tablespoons unsalted butter, melted, divided 3 1/2 pounds Idaho potatoes (4-6 large) 24 (about) fresh or dried … Continue reading →

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Chicken Picatta

Posted on 04/07/2020 by

  Chicken Picatta 2 large chicken breasts 1/4 cup flour 1/4 cup semolina flour 1/2 cup mushrooms sliced thin 4 garlic cloves smashed ⅓ cup dry white wine 2 tbsp capers coarsely chopped 2 tbsp lemon juice Chopped parsley Butterfly … Continue reading →

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Crab Stuffed Portabellas

Posted on 12/28/2019 by

These work better as bite sized rather than eating with a fork and knife. Use cremini caps. Crab Stuffed Portabellas 2 Portabellas stems and gills chopped fine 1 stalk celery diced fine 2 cups cleaned crab 1/2 cup onion diced … Continue reading →

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Ginger Snaps

Posted on 12/14/2019 by

These cookies are nice and moist in the center and crisp outside. And they taste fantastic. Ginger Snaps 1 cup packed brown sugar 3/4 cup butter, melted 1 large egg, room temperature 1/4 cup molasses 2-1/4 cups all-purpose flour 1-1/2 … Continue reading →

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Grape Currant Jelly

Posted on 09/12/2019 by

Recently got a whole bunch of fresh grapes and currants. This is a jellied jam. The currant is pressed into a juice that jellies the grape jam and it’s tartness is a perfect match to the ripe table grapes. It … Continue reading →

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Semolina Plum Coffee Cake

Posted on 09/11/2019 by

This is a great coffee cake that takes advantage of fresh large plums. Semolina Plum Cake 4 plums halved and pitted 1 1/2 cups + 2 tbsp semolina flour 1 cup unbleached white flour 1 1/2 tsp baking powder 13 … Continue reading →

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Black Cod with Scallop, Fava and Porcini Sauce

Posted on 07/08/2019 by

For this sauce use fresh porcini and double shelled fresh favas. Choose scallops that are roughly the size of a quarter. If black cod is unavailable, halibut, red snapper or trout will work well. To quickly shell the second skin … Continue reading →

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