Category Archives: Recipes

Venison Flank with Fresh Tomato Sauce

This needs a venison flank about two inches thick to work. Really fresh heirloom tomatoes help a bit too. Venison Flank Stewed in Tomaotes 2 lb venison flank roast 1 tbsp fish sauce 1 tbsp worcestershire sauce 3 tbsp apple … Continue reading

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Chicken and Peaches

This is a great weekday meal that uses peaches that are slightly unripe. The firmer the better. Chicken Breasts with Peaches and Balsamic 2 chicken breasts deboned and skinned seasoned with salt, and a little cayenne 1 cup finely diced … Continue reading

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Watermelon Sippers

A watermelon goes a long way in house of two. (Technically we’re a house of three, but the third member of our house is a dog with no taste for fruit.) We tend to juice a lot of the watermelon … Continue reading

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Stir Fried Tofu and Eggplant

This is another great way to use tofu and all the fresh eggplant from the garden. Tofu with Eggplant and Chilies 10 oz tofu cut into bite sized cubes 3-4 Japanese eggplant cut into 1/2″ slices about 3 cups 1 … Continue reading

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Zucchini with Tomatoes and Mint

This is a quick side dish that tastes great and uses up some of the copious amounts of mint and zucchini around the house. Zucchini with Tomato Mint Sauce 1 large zucchini sliced in half and cut into 1/3″ wedges … Continue reading

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Turkey Burgers with Creamy Slaw

These turkey burgers are a bit spicy, which pairs perfectly with the sweet creamy coleslaw. Turkey Burgers and Creamy Coleslaw For burgers 1 lb 85% lean ground turkey 6-8 leaves basil diced fine 2 cayenne peppers minced Salt/pepper Mix everything … Continue reading

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Pork Chops with Grapes

Fresh grapes are the key to this simple dish. Pork Chops with Grapes 4 pork chops 1″ thick 2 cups small grapes 2 tbsp garlic minced 1 cayenne pepper diced fine 6-8 leaves basil cut into thin ribbons 1/4 cup … Continue reading

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