Category Archives: Recipes

Duck Stuffed with Farro

Posted on 11/29/2018 by

This is a great use of an inexpensive light red you may have foolishly bought again around the start of November. More so it is a fantastic way to present whole duck. It does require de-boning the whole bird intact. … Continue reading →

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Chilled Cucumber Soup

Posted on 08/18/2018 by

We got a ton of cucumbers from the garden. What to do, what to do. Chilled Cucumber Soup 2 1/2 lbs cucumbers seeded and chopped roughly 1 1/2 cups non fat Greek Yogurt 1/3-1 cup buttermilk 2 tbsp chopped fresh … Continue reading →

Posted in Appetizers, Dinner, Food, Garden, Recipes, Soups | Tagged , , | 1 Comment

Fresh Blueberry Cheesecake

Posted on 08/11/2018 by

The blueberry bushes are really at peak production and there are too many berries to eat slowly. This is my type of problem. Blueberry Cheesecake Sauce 1 1/2 cups fresh blueberries 1/4 cup sugar 1 tbsp lemon juice 2 tsp … Continue reading →

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Blueberry Rolls

Posted on 07/28/2018 by

These are a great way to use some fresh blueberries. Blueberry Rolls Filling 2 cups fresh blueberries 1/4 cup packed brown sugar 1 tsp cornstarch Dough 2 1/4 cups unbleached white flour 3 tbsp sugar 1 tsp salt 2 tsp … Continue reading →

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Grilled Artichokes

Posted on 07/17/2018 by

So this guy named Arty walks up to the Whole Foods checkout line and before anyone can stop him chokes 3 people so he can pick up a dropped $5 bill. The next day the local paper’s headline was Arty … Continue reading →

Posted in Appetizers, Food, Garden, Grilling/Smoking, Italian, Recipes, vegetarian | Tagged , , , , | 1 Comment

Whole Cherry Pie

Posted on 06/25/2018 by

This is a perfect pie to use up a load of fresh cherries that may be a hair under ripe. Whole Cherry Pie 1 double pie crust 5 cups whole pitted cherries 3 tbsp chopped fresh mint 1 tbsp lemon … Continue reading →

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Asian Slaw

Posted on 06/06/2018 by

This is a good coleslaw for fish or any grilling with a tropical/Asian twist. Asian Slaw 1 bok choy sliced into thin ribbons 1/2 head red kale sliced into thin ribbons 1 lrg green onion halved and sliced thin 1/2 … Continue reading →

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