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Monthly Archives: December 2019
Crab Stuffed Portabellas
These work better as bite sized rather than eating with a fork and knife. Use cremini caps. Crab Stuffed Portabellas 2 Portabellas stems and gills chopped fine 1 stalk celery diced fine 2 cups cleaned crab 1/2 cup onion diced … Continue reading
Posted in Appetizers, Food, Recipes, Seafood
Tagged christmas eve, crab, shellfish, stuffing
2 Comments
Ginger Snaps
These cookies are nice and moist in the center and crisp outside. And they taste fantastic. Ginger Snaps 1 cup packed brown sugar 3/4 cup butter, melted 1 large egg, room temperature 1/4 cup molasses 2-1/4 cups all-purpose flour 1-1/2 … Continue reading
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