Tag Archives: baking

Chicken Saltimbocca

We saw this dish made all sorts of ways. Some folks browned the prosciutto, some fried up the sage leaves or rolled up the chicken. Lots were heavy on the sauce. We kept things fairly simple. This recipe made the … Continue reading

Posted in Chicken, Dinner, Food, Italian, Recipes | Tagged , , , , | 4 Comments

Roasted Whole Carrots

Here is a great way to use up some of the many carrots in the refrigerator after a pretty great harvest from the garden. Try to use carrots that are all the same size and length to even the cooking … Continue reading

Posted in Food, Garden, Recipes, Sides, vegetarian | Tagged , , , , , | 1 Comment

Salmon and Red Pepper Quiche

The sweetness of the roasted red bell peppers and the smoky salmon really elevate this quiche. As does the cream and cheese. Salmon and Red Bell Pepper Quiche 1 pie crust 8 oz smoked salmon chopped fine 1 red bell … Continue reading

Posted in Breakfast, Food, Recipes, Seafood | Tagged , , , | 5 Comments

Sunday Suppers: Easter Brunch

We thought about going out to a fancy brunch since so many restaurants in town have Easter specials, but we called for reservations to late. Instead of eating brunch on the mezzanine we’ll be eating on the patio. Now what … Continue reading

Posted in Breakfast, Food, Spirits | Tagged , , , , , | 2 Comments

Rustic Apple Tart

This tart is fairly straight forward and a great way to use up apples. Rustic Apple Tart Dough 1 1/3 cup unbleached white flour 8 tbsp butter 1 egg yolk Pinch salt Ice water Filling 1/2 cup sugar, plus 2 … Continue reading

Posted in Dessert, Food, Recipes, vegetarian | Tagged , , , , | 9 Comments

Roast Red Snapper with Fennel

This is an easy and tasty way to prepare a whole red snapper. Roasted Whole Red Snapper with Fennel 2-3 lb whole red snapper 2 bulbs fennel 1 lemon sliced into thin rounds 4-5 cloves garlic cut into thin slivers … Continue reading

Posted in Dinner, Food, Italian, Recipes, Seafood | Tagged , , , , | 8 Comments

Cheesy Potato Puffs

This is a great way to use up leftover mashed potatoes. They work well for dinner, breakfast, lunch and any other snack time. Mashed Potato Puffs 2 cups mashed potatoes 3 eggs 1 cup shredded cheddar cheese 1/4 cup shredded … Continue reading

Posted in Appetizers, Food, Recipes, Sides | Tagged , , | 7 Comments