Tag Archives: baking

Salmon and Red Pepper Quiche

The sweetness of the roasted red bell peppers and the smoky salmon really elevate this quiche. As does the cream and cheese. Salmon and Red Bell Pepper Quiche 1 pie crust 8 oz smoked salmon chopped fine 1 red bell … Continue reading

Posted in Breakfast, Food, Recipes, Seafood | Tagged , , , | 5 Comments

Sunday Suppers: Easter Brunch

We thought about going out to a fancy brunch since so many restaurants in town have Easter specials, but we called for reservations to late. Instead of eating brunch on the mezzanine we’ll be eating on the patio. Now what … Continue reading

Posted in Breakfast, Food, Spirits | Tagged , , , , , | 2 Comments

Rustic Apple Tart

This tart is fairly straight forward and a great way to use up apples. Rustic Apple Tart Dough 1 1/3 cup unbleached white flour 8 tbsp butter 1 egg yolk Pinch salt Ice water Filling 1/2 cup sugar, plus 2 … Continue reading

Posted in Dessert, Food, Recipes, vegetarian | Tagged , , , , | 9 Comments

Roast Red Snapper with Fennel

This is an easy and tasty way to prepare a whole red snapper. Roasted Whole Red Snapper with Fennel 2-3 lb whole red snapper 2 bulbs fennel 1 lemon sliced into thin rounds 4-5 cloves garlic cut into thin slivers … Continue reading

Posted in Dinner, Food, Italian, Recipes, Seafood | Tagged , , , , | 7 Comments

Cheesy Potato Puffs

This is a great way to use up leftover mashed potatoes. They work well for dinner, breakfast, lunch and any other snack time. Mashed Potato Puffs 2 cups mashed potatoes 3 eggs 1 cup shredded cheddar cheese 1/4 cup shredded … Continue reading

Posted in Appetizers, Food, Recipes, Sides | Tagged , , | 7 Comments

Lamb Pasties

These are a great way to use up a little leftover lamb. The dough will make six 9″ circles or 12 5″ ones. Lamb Pasties Dough 2 1/2 cups unbleached flour 3/4 tsp salt 1 stick butter (8 tbsp) 1 … Continue reading

Posted in Dinner, Food, Lamb, Recipes | Tagged , , , , , | 7 Comments

Mustard Molasses Pork Loin

Here is a simple marinade and glaze for roast pork. Mustard Molasses Pork Tenderloin 5-7 lb pork loin 2 tbsp dijon mustard 2 tbsp stone ground brown mustard 1 tbsp molasses 1 tbsp chopped fresh rosemary Mix everything into a … Continue reading

Posted in Dinner, Food, Pork, Recipes | Tagged , , , | 6 Comments