Monthly Archives: December 2023

Greenpoint

Posted on 12/21/2023 by Rufus' Food and Spirits Guide

The twelve cocktails of Christmas this year have two successes already. This is a great addition for anyone who likes rye mixed with bitter citrus. I like Old Overholt bonded and Vya sweet vermouth for this. The Greenpoint In a … Continue reading →

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Bitter Giuseppe

Posted on 12/20/2023 by Rufus' Food and Spirits Guide

This uses Cynar but other amaros can be substituted for a completely different flavor. Bitter Giuseppe Fill serving glass with ice. In a mixing vessel add all ingredients with ice and stir until well incorporated. Dump ice from serving glass … Continue reading →

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Cioppino

Posted on 12/19/2023 by Rufus' Food and Spirits Guide

My take on the classic using fish from the northwest. Cioppino Shell crab leaving legs & claws intact. Make a shellfish stock with remaining crab shells & shrimp shells that yields about 4 cups. In large stock pot melt 3 … Continue reading →

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