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Monthly Archives: July 2013
Potato Lentil Curry
This is a really flavorful curry. Use it as a side or main course served over brown rice or with naan. Any type of lentil will work but yellow will give the nicest color. Potato Lentil Curry 1 1/2 cups … Continue reading
Roasted pepper “bruschetta”
This is so simple, but so delicious. Roast a red pepper and a few cloves of garlic in the oven at 365 degrees. Peel and discard any skin. Mash together. Spread on toast slathered with good olive oil. Top with … Continue reading
Posted in Appetizers, Food
Tagged baking, first course, quick, starters, tapas, vegetarian
13 Comments
Sunday Suppers: Summer Favorites
Here are a couple of dishes that take advantage of some of the great summer ingredients. A fresh salad with a twist. A light pasta. and a healthy dessert.
Arabian Spinach
This idea started from a basic recipe in our favorite vegetable cookbook The Complete Encyclopedia of Vegetables and Vegetarian Cooking. I’ve changed it up over the years, but it’s still a great go to side or light main dish. Arabian … Continue reading
Gnocchi with Vodka Cream Sauce
So now that everyone has practiced making homemade gnocchi here is another sauce possibility. For a how to go here. Vodka Cream Sauce 1 batch gnocchi 3/4 cup minced red onion 4 garlic cloves minced 1 1/2 cups finely chopped … Continue reading
Blackberry Thyme Martinis
If you think of Happy Hour all day Friday this is the drink for you. Make your berry mix in the morning so it can macerate all day in the refrigerator and you can think happy thoughts. Or you could … Continue reading
What’s so Bad About Chopped Liver?
Chicken livers are not everyone’s cup of tea, especially Katherine’s. Unless they are in pate or gravy that is. So when I find a recipe that uses them well, and that she enjoys then it has to be good. This … Continue reading
Whipped Cream, Berries and Whiskey
This is a twist on the classic Scottish dessert. I used blueberries and strawberries, but any type of berry combination can be used. Cranachan 3 tbsp oatmeal 1 cup heavy whipping cream 2 tbsp honey 1 tbsp Irish whiskey 1/2 … Continue reading