Category Archives: Seafood

Halibut and Clam Sauce

    The clam sauce really complements the meaty halibut flavor etc etc. This is just really good. Halibut and Clam Sauce 2 doz clams live 1 doz mussels live 1 1/2 lbs halibut fillet 1 large shallot chopped 1 … Continue reading

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Crab Risotto

Crab season begins in December in Oregon so Christmas eve was a little different this year. The main difference between dungeness and blue crab is the size. Aside from the much better, sweeter flavor of blue crab of course. But … Continue reading

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Salmon Cakes with Tahini Sauce

This is a great way to use up leftover grilled salmon. The finished cakes can just be baked if you want a healthier option. Just place on a parchment lined baking sheet. Salmon Cakes with Tahini Cream Sauce 1 lb … Continue reading

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Maple Grilled Salmon Steaks

This is a simple marinade for any strong flavored fish. Grill over direct heat to caramelize the syrup. Maple Cider Marinade 3-4 1 1/2″ salmon steaks 1/2 cup cider vinegar 1/2 cup hard apple cider 4 tbsp maple syrup 1 … Continue reading

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Fennel Roasted Rock Fish

This is a fun way to cook a whole fish. Red snapper or trout would work equally well. Have the fishmonger scale and gut the fish for you to save cleanup. Whole Fish and Fennel 1 1/2-2 lbs whole rock … Continue reading

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Sea Bass cooked in Parchment

This can be done as a single or split up into individual pouches. The roasted eggplant and tomatoes are perfect with the fish and are also perfect with polenta on the side. Sea Bass Pouches with Tomatoes and Eggplant 1 … Continue reading

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Grilled Sea Bass with Corn Salsa

Here is a simple way to grill really fresh sea bass. Grilled Sea Bass with Corn Salsa for spice rub 1 lb sea bass fillet about 1 1/2″ thick at center 1/2 tsp coriander seeds 2 chili de arbols 1/4 … Continue reading

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