Monthly Archives: March 2016

The Irish Flag

Posted on 03/29/2016 by Rufus' Food and Spirits Guide

So we missed St. Patricks Day this year and as punishment forced ourselves to drink one of these. Then we forced ourselves to do three more. We’re still having fun trying out our new camera phone. To read a more … Continue reading →

Posted in Spirits | Tagged , , , | 3 Comments

Duck in Marsala Quick Sauce

Posted on 03/26/2016 by Rufus' Food and Spirits Guide

This is a great way to use up some marsala and amazing freshly shot wild duck. Use the freshest meat and cook until just rare. For this to really sing serve it with polenta. We’re still having fun trying out … Continue reading →

Posted in Chicken, Dinner, Food, Recipes | Tagged , , , , | 5 Comments

Testing a Camera and Sorghum Brussels Sprouts

Posted on 03/21/2016 by Rufus' Food and Spirits Guide

The above photo and all the photos in this post were taken with the new Samsung Galaxy S7 Edge.  To truly test the camera I used it in pro mode adjusting the exposure, focus, and white balance manually and also … Continue reading →

Posted in Food, Rants, Recipes, vegetarian | Tagged , , , , | 7 Comments

Blood Orange Tonics

Posted on 03/05/2016 by Rufus' Food and Spirits Guide

By Katherine It’s been way too long since we shared a new cocktail recipe. We picked up some blood oranges the other week and were faced with a dilemma. Use them on shrimp or just grill the shrimp with some … Continue reading →

Posted in Recipes, Spirits | Tagged , , , , , | 10 Comments