Tag Archives: classic

Boulevardier

Posted on 04/23/2023 by Rufus' Food and Spirits Guide

This is one of our new favorites. Old Grandad bonded is perfect for this. Boulevardier Zest a long peel of orange into a martini glass. In a shaker filled with ice add alcohol, shake well and pour into glass.

Posted in Recipes, Spirits | Tagged , , , | 1 Comment

The Classic Margarita

Posted on 02/04/2015 by Rufus' Food and Spirits Guide

Accept no substitutes. Margarita 3 oz reposado tequila 1 oz fresh lime juice 1 1/2 oz triple sec Mix together and pour into a glass filled with ice. Salt on the rim is optional.

Posted in Mexican, Spirits | Tagged , , | 1 Comment

Cherry Bourbon Old Fashioned

Posted on 08/21/2014 by Rufus' Food and Spirits Guide

Here is a fun twist on the classic old fashioned cocktail that makes use of some of that fantastic cherry liquor for these. If you did not make the cherries then maybe it is time you did. Cherry Bourbon Old … Continue reading →

Posted in Recipes, Spirits, Things in Jars | Tagged , , | 4 Comments

Sausage and Grapes

Posted on 04/08/2013 by Rufus' Food and Spirits Guide

Here is a really easy and quick meal. It can be served with pasta, rice or polenta. There can be a mixture of different grapes varieties if wanted, but try to use seedless. Sausage and Grapes 4 Italian sausage 2 … Continue reading →

Posted in Dinner, Food, Italian, Pork, Recipes | Tagged , , , , | 21 Comments

Artichokes with Hollandaise

Posted on 07/02/2012 by Rufus' Food and Spirits Guide

Such a classic way to eat an artichoke. The sauce is adapted slightly from Mastering the Art of French Cooking. Start the sauce when the artichokes are almost done so that they are still warm when the sauce is ready … Continue reading →

Posted in Appetizers, Dinner, Food, Recipes, Sides | Tagged , , , | 34 Comments