Category Archives: Beef

Massaman Curry

This curry is more in line with Indian food than Thai due to the sweetness of the sauce and the use of potato. Regardless it is very tasty. Authentically this is made with cheap beef cubes, but chicken thighs work … Continue reading

Posted in Beef, Chicken, Dinner, Food, Recipes | Tagged , , , | 8 Comments

Veal Cutlets in Milk

This is a very quick meal that pairs well with wilted greens and polenta. Veal Scallops with Milk 1/2 lb veal cutlets pounded out to 1/8″ thick Flour 1 cup semolina flour 1 egg mixed with 1/8 cup dry white … Continue reading

Posted in Beef, Dinner, Food, Italian, Recipes | Tagged , , , | 5 Comments

Beef and Bell Pepper Rice Noodles

To cook rice noodles just pour boiling water over them in a large bowl and let soak until soft. Drain and toss with whatever spices, sauces and ingredients. Beef and Bell Pepper Rice Noodles 1 lb rice noodles cooked 1/2 … Continue reading

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Veal Shoulder Roast

This is a great way to use a tender tasty veal shoulder. Pork will also work, but not nearly as well. Roasted Veal Shoulder Rubbed with Basil 4 lb veal shoulder bone removed 6 large cloves garlic minced Zest 1 … Continue reading

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Rufus Reruns: Grill Master Part Two

You’re all caught up on how to smoke after reading yesterday’s tutorial right? Then let’s get to it. Pick one or more of the following: Smoked Brats Smoked Lamb Shanks Smoked Brisket with Espresso Bourbon Mop Sauce Smoked Salmon Spicy … Continue reading

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Happy Labor Day

We can’t think of a more American holiday than Labor Day. (OK, except the Fourth and St. Patty’s Day!) So we picked our favorite all-American ingredient — bourbon to celebrate. (We know the fries don’t include bourbon, but if you … Continue reading

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Red Wine Marinade

This is my go to marinade for steaks. It can be reduced for a sauce if desired or discarded after the meat is grilled. This is enough to season two 1 1/2″ thick steaks. Red Wine Marinade 1 cup good … Continue reading

Posted in Beef, Food, Grilling/Smoking, Recipes | Tagged , , | 2 Comments