Monthly Archives: September 2016

Sea Bass cooked in Parchment

Posted on 09/27/2016 by Rufus' Food and Spirits Guide

This can be done as a single or split up into individual pouches. The roasted eggplant and tomatoes are perfect with the fish and are also perfect with polenta on the side. Sea Bass Pouches with Tomatoes and Eggplant 1 … Continue reading →

Posted in Dinner, Food, Italian, Recipes, Seafood | Tagged , , | 1 Comment

Deli Style Stuffed Cherry Peppers

Posted on 09/23/2016 by Rufus' Food and Spirits Guide

Here is how to make this tasty appetizer on so many deli bars. Stuffed Cherry Peppers 8-12 hot cherry peppers 4-5 slices provolone cheese Prosciutto Dried oregano Extra virgin olive oil 2 tbsp red wine vinegar 2 garlic cloves Remove … Continue reading →

Posted in Appetizers, Food, Italian, Recipes | Tagged , , , | 3 Comments

Grilled Sea Bass with Corn Salsa

Posted on 09/19/2016 by Rufus' Food and Spirits Guide

Here is a simple way to grill really fresh sea bass. Grilled Sea Bass with Corn Salsa for spice rub 1 lb sea bass fillet about 1 1/2″ thick at center 1/2 tsp coriander seeds 2 chili de arbols 1/4 … Continue reading →

Posted in Dinner, Food, Grilling/Smoking, Recipes, Seafood | Tagged , , , , | 5 Comments

Wasabi Marinade

Posted on 09/15/2016 by Rufus' Food and Spirits Guide

This marinade works many different ways. It is good for fish, chicken or any meat really. You can grill it or roast it or make a noodle bowl with it. All you need to do is save a little prepared … Continue reading →

Posted in Beef, Chicken, Dinner, Food, Pork, Recipes, Seafood, Soups | Tagged , , , | 1 Comment

Rice Stuffing

Posted on 09/12/2016 by Rufus' Food and Spirits Guide

Here is a stuffing alternative to bread. Other meats can be browned and added if desired. This will stuff a chicken, double the recipe for a turkey. Rice Stuffing 1 cup brown rice 2 cups chicken stock 1 red onion … Continue reading →

Posted in Chicken, Dinner, Food, Recipes | Tagged , , | 2 Comments

Salmon Fettuccine with Shiitake Mushrooms

Posted on 09/08/2016 by Rufus' Food and Spirits Guide

It is nice to get fresh fish again that does not have whiskers. Salmon Fettuccine in a Mushroom Tomato Sauce 1 lb salmon fillet skin on 1/2 lb shiitake mushrooms stems diced caps sliced thick 3 roma or other paste … Continue reading →

Posted in Dinner, Food, Italian, Recipes, Seafood | Tagged , , , | 4 Comments

One Dish Salmon

Posted on 09/04/2016 by Rufus' Food and Spirits Guide

Here is a really simple way to cook salmon that uses only one pan. This can come in handy when waiting for movers to arrive with all of your kitchen equipment. Seared Salmon Fillet with Tomatoes and Capers 1/2 lb … Continue reading →

Posted in Dinner, Food, Italian, Seafood | Tagged , , , | 6 Comments