Monthly Archives: January 2015

Venison Braised in Tomatoes

Posted on 01/30/2015 by Rufus' Food and Spirits Guide

Here is another great way to slow cook a whole venison shoulder. Braised Venison with Tomatoes 1 6-8 lb venison shoulder cut in half at the joint silver skin removed 2 cups red wine 2 28 oz cans whole tomatoes … Continue reading →

Posted in Dinner, Food, Italian, Recipes | Tagged , , , | 7 Comments

Green Tea with Gin and Ginger

Posted on 01/28/2015 by Rufus' Food and Spirits Guide

We still have some tasty, but potent candied ginger leftover from the holidays. It might not last much longer since it makes for such a tasty tea cocktail. Green Tea with Gin and Ginger 1 green teabag 1 tbsp candied … Continue reading →

Posted in Recipes, Spirits | Tagged , , , | 3 Comments

Steak Frites

Posted on 01/26/2015 by Rufus' Food and Spirits Guide

By Katherine Greg’s birthday always features two stars: steak and potatoes. After celebrating 16 of his birthdays — clearly we met in kindergarten — coming up with new ways to make steak and potato dishes can be a challenge. (Sometimes … Continue reading →

Posted in Appetizers, Food, Recipes, Sides, vegetarian | Tagged , , , , , | 13 Comments

Sunday Suppers: Big Meals for the Big Game

Posted on 01/25/2015 by Rufus' Food and Spirits Guide

Because sometimes you don’t want to mess with a bunch of small plates, here are some meals that will serve a crowd. Have guests bring desserts or hit up your favorite bakery. Veggie Lasagna with Italian Bread and Caesar Salad … Continue reading →

Posted in Dinner, Food, Sides | Tagged , , , , | 2 Comments

Fried Baloney Sandwiches with Pimento and Egg

Posted on 01/23/2015 by Rufus' Food and Spirits Guide

By Katherine Here’s a little breakfast beauty I made for Greg recently. We used some flax seed bread he made because it was on hand, but sourdough or a light wheat would work well too. Fried Baloney Sandwiches with Pimento … Continue reading →

Posted in Breakfast, Food, Recipes | Tagged , , , , , , | 12 Comments

Bloody Maria

Posted on 01/21/2015 by Rufus' Food and Spirits Guide

Because there is tequila and tomato juice in the cupboard. Bloody Maria 2-3 oz Reposado tequila 2 dashes Tapatio 3 dashes angostura bitters 1 oz fresh lemon juice 1/8 tsp Old Bay seasoning 1 oz pickled jalapeno brine 5.5 oz … Continue reading →

Posted in Breakfast, Mexican, Recipes, Spirits | Tagged , , , , , , | 6 Comments

Ham Glazed with Mustard

Posted on 01/19/2015 by Rufus' Food and Spirits Guide

The marinade for this ham has a hint of sweetness without adding any sugars. Ham Glazed with Mustard 7-8 lb bone in ham 1/8 cup Dijon mustard 1/8 cup spicy brown mustard 2 tbsp grated fresh ginger 1/8 cup cider … Continue reading →

Posted in Dinner, Food, Pork, Recipes | Tagged , , | 5 Comments

Sunday Suppers: Surviving Game Day

Posted on 01/18/2015 by Rufus' Food and Spirits Guide

We don’t often have sporting events on in our house. But we do love an excuse for a party and we hear there’s a good one in early February. Here are some options for your Game Day. From fire-roasted cocktail … Continue reading →

Posted in Food | Tagged , , , , , , , | 3 Comments

All Up in My Grill

Posted on 01/16/2015 by Rufus' Food and Spirits Guide

After 10 years of excellent service it was time for a new grill. Guess which one it is. The main reason for the old ones replacement was this. The fire box is burnt. For normal grilling this kind of hole … Continue reading →

Posted in Grilling/Smoking, How to | Tagged , | 6 Comments

Roman Rasta

Posted on 01/14/2015 by Rufus' Food and Spirits Guide

We don’t drink nearly enough coffee cocktails, but this drink just might change that. Roman Rasta 1 1/2 oz Sambuca 1/2 oz spiced rum fresh-brewed coffee whipped cream cinnamon sugar Pour liquors into the bottom of a coffee mug. Top … Continue reading →

Posted in Dessert, Food, Italian, Spirits | Tagged , , , , , , | 6 Comments