Monthly Archives: July 2019

Black Cod with Scallop, Fava and Porcini Sauce

Posted on 07/08/2019 by Rufus' Food and Spirits Guide

For this sauce use fresh porcini and double shelled fresh favas. Choose scallops that are roughly the size of a quarter. If black cod is unavailable, halibut, red snapper or trout will work well. To quickly shell the second skin … Continue reading →

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Rhubarb Compote

Posted on 07/06/2019 by Rufus' Food and Spirits Guide

This is a good way to use up leftover cherries and rhubarb. Rhubarb Compote 6 cups rhubarb chopped into 1/2″ pieces 3 cups cherries halved 2 tbsp grated ginger 1 1/2 cups sugar Mix everything together in a sauce pan … Continue reading →

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