Category Archives: Italian

Sea Bass cooked in Parchment

This can be done as a single or split up into individual pouches. The roasted eggplant and tomatoes are perfect with the fish and are also perfect with polenta on the side. Sea Bass Pouches with Tomatoes and Eggplant 1 … Continue reading

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Deli Style Stuffed Cherry Peppers

Here is how to make this tasty appetizer on so many deli bars. Stuffed Cherry Peppers 8-12 hot cherry peppers 4-5 slices provolone cheese Prosciutto Dried oregano Extra virgin olive oil 2 tbsp red wine vinegar 2 garlic cloves Remove … Continue reading

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Salmon Fettuccine with Shiitake Mushrooms

It is nice to get fresh fish again that does not have whiskers. Salmon Fettuccine in a Mushroom Tomato Sauce 1 lb salmon fillet skin on 1/2 lb shiitake mushrooms stems diced caps sliced thick 3 roma or other paste … Continue reading

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One Dish Salmon

Here is a really simple way to cook salmon that uses only one pan. This can come in handy when waiting for movers to arrive with all of your kitchen equipment. Seared Salmon Fillet with Tomatoes and Capers 1/2 lb … Continue reading

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Braised Ribs and Rigatoni

This recipe is adapted from Lidia’s Italy. It is a great way to cook ribs if you are tired of barbecue. Braised Short Ribs 1 rack pork spare ribs 2 onions sliced thin 1 head garlic chopped roughly 6-8 pickled … Continue reading

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Dove with Yogurt Sauce

This will work well for quail and pigeon as well. The recipe is adapted from The Silver Spoon. Dove Breasts with Yogurt Sauce 8-12 whole dove breasts still attached to the bone 1 lime 1/2 cup onion finely diced 3 … Continue reading

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Eggplant Balls with Red Pepper Sauce

These are perfect as an appetizer, first course or as tapas. You could also include them in a sporting event party for people who would rather eat good food than watch sporting events. Eggplant “Meat” balls with Red Pepper Sauce … Continue reading

Posted in Appetizers, Food, Italian, Recipes, Sides, vegetarian | Tagged , , | 5 Comments