Monthly Archives: April 2016

Sesame Chicken Wings

Posted on 04/20/2016 by Rufus' Food and Spirits Guide

This is a really simple quick way to use up all those chicken wings that may be around after butchering a bunch of chickens. What, you buy chickens already cut up without the bones and pre made chicken stock from … Continue reading →

Posted in Appetizers, Chicken, Dinner, Food, Recipes | Tagged , , | 3 Comments

Snow Geese “Pastrami”

Posted on 04/17/2016 by Rufus' Food and Spirits Guide

Our hunting friend asked if we had any use for snow geese since he had a bunch. He made sure to warn us that it is a really gamey hard to cook meat. The only response to free fresh meat … Continue reading →

Posted in Appetizers, Dinner, Food, Recipes | Tagged , , , , , | 1 Comment

Tomatillo and Chili Pepper Stewed Venison Shoulder

Posted on 04/07/2016 by Rufus' Food and Spirits Guide

This is a great way to use a venison shoulder. The meat can be used as filling for tacos, burritos, tamales or on top of a sandwich. Venison Shoulder in a Tomatillo Chili Pepper Sauce 2-3 lb venison shoulder 2 … Continue reading →

Posted in Dinner, Food, Mexican, Recipes | Tagged , , , | 2 Comments

Sweet Potato Tatties

Posted on 04/02/2016 by Rufus' Food and Spirits Guide

So this is what happens when you forget to buy potatoes but have a mess of sweet potatoes still around from last year’s harvest. The final result was actually very good and the sweeter flavor of the yams and molasses … Continue reading →

Posted in Breakfast, Food, Sides, vegetarian | Tagged , , | 5 Comments