Monthly Archives: January 2018

Bearnaise Sauce

Posted on 01/14/2018 by Rufus' Food and Spirits Guide

By Katherine I typically make Greg steak and potatoes each year for his birthday and try to do something slightly different each time.  It can be a challenge to come up with new ideas since we met in 1999. Surf … Continue reading →

Posted in Beef, Dinner, Food, Grilling/Smoking, Recipes | Tagged , , , , | 2 Comments

Breaded Sole on Crispy Kale

Posted on 01/01/2018 by Rufus' Food and Spirits Guide

This is a good way to use some leftover ham. Bacon is the natural substitute. Any firm flesh white fish will work, but the oilier ones crisp the breading better. Breaded Sole and Crispy Kale 1/2-1 lb Sole filet 1 … Continue reading →

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