Category Archives: Appetizers

Pimento Cheese Spread

The secret to this Southern staple is a mix of different cheddar cheeses. Pimento Cheese 8 oz extra sharp orange cheddar shredded 8 oz mild English cheddar shredded 4 oz sharp Vermont white cheddar shredded 8 oz Neufchatel cream cheese … Continue reading

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Cheeseball with Pepper Jelly and Pecans

All sorts of different cheeses can be included in a cheese ball. Some go to choices would be blue cheese, Swiss, cheddar, and more cheddar. Diced dried fruit or fresh fruit soaked in liquor is an excellent addition inside as … Continue reading

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Mashed Potato Pancakes

Leftover mashed potatoes usually don’t last long in our house. This year though we had a either a surprising amount of willpower or an extra large batch. We were inspired by this recipe over at Just A Taste. We had … Continue reading

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Thanksgiving Menu

We hope you all have a great holiday. If you’ve forgotten a recipe or still have room on your table for one more dish, we hope this roundup helps. Cranberry Sauces Brandied Cranberry Sauce Cranberry Sauce with Raspberries Cranberry Gelee … Continue reading

Posted in Appetizers, Chicken, Dessert, Dinner, Food, Grilling/Smoking, How to, Recipes, Sides, Soups, vegetarian | Tagged , , | 4 Comments

Eggplant Balls with Red Pepper Sauce

These are perfect as an appetizer, first course or as tapas. You could also include them in a sporting event party for people who would rather eat good food than watch sporting events. Eggplant “Meat” balls with Red Pepper Sauce … Continue reading

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Steamed Turkey Dumplings

These are fun to make and taste great. Perfect as a first course, or multi course Asian feast. Green onion and garlic can be used if there are no garlic scapes around. There will probably be some filling left over … Continue reading

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Glazed Tofu

This is a simple and tasty way to cook tofu. If sorghum is unavailable then honey can be used. Glazed Tofu 1 package extra firm tofu 2 tbsp sorghum 2 tbsp soy sauce 2 tbsp rice wine vinegar 2 tsp … Continue reading

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