Monthly Archives: July 2014

Cherry Bourbon Sours

Didn’t make the cherries we posted last week? Well you’ll have to come up with your own drink while we enjoy these. Cherry Bourbon Sours 1/3 part cherry bourbon syrup 1/3 part lemon juice 1/3 part triple sec Mix all … Continue reading

Posted in Recipes, Spirits | Tagged , , , , , , , | 10 Comments

Nectarines and Goat Cheese in Phyllo

This was a super simple dessert that made use of some frozen phyllo dough we had on hand. Nectarines and Goat Cheese in Phyllo Dough 20 sheets phyllo dough 3 nectarines, sliced 3 oz goat cheese, crumbled 4 tbsp butter … Continue reading

Posted in Dessert, Food, Recipes, vegetarian | Tagged , , , , , , , | 4 Comments

Grilled Watermelon Salsa

This is one way to use up leftover grilled watermelon. Wait, people grill watermelon? Grilled Watermelon Salsa 2 cups grilled watermelon diced small 1 green bell pepper diced small 1 small red onion diced fine 1 large tomato diced small … Continue reading

Posted in Appetizers, Food, Garden, Grilling/Smoking, How to, Recipes | Tagged , , | 5 Comments

Edamame Tahini Spread

This is a nice alternative to traditional hummus, but we won’t call it a hummus because we’re stubborn like that. Hummus needs chick peas. Serve this with roti or pita bread. Edamame Tahini Spread 16 oz edamame juice from one … Continue reading

Posted in Appetizers, Food, Recipes, vegetarian | Tagged , , , , , , | 10 Comments

Sunday Suppers: Light Plates

We like light meals that show off fresh summer produce. Summer vegetables don’t need much help to shine. These simple recipes should hit the spot. Eggplant and Feta “Pizzas” Cherry Tomatoes in an Herb Vinaigrette Figs in a blanket

Posted in Dessert, Dinner, Food, vegetarian | Tagged , , , , | 4 Comments

Eggplant Stuffed with Sausage and Cherry Tomatoes

This recipe is very simple and takes advantage of fresh grape tomatoes and homemade sausage. Sausage and Tomato Stuffed Eggplant 2 medium eggplant sliced in half stems left on 2 tbsp coarsely chopped garlic 2 tbsp finely chopped fresh oregano … Continue reading

Posted in Dinner, Food, Garden, Italian, Pork, Recipes | Tagged , , | 7 Comments

Bourbon Cherries

These are really, really strong and yet still taste amazing. The final cherry liquor made from the packing liquid is fantastic added to many cocktails or as a stand alone drink. Use really fresh cherries and a wide-mouth 24-ounce mason … Continue reading

Posted in Food, How to, Spirits, Things in Jars | Tagged , , , , | 14 Comments