Category Archives: Chicken

Cornbread Dressing Strata

We always make way too much stuffing and dressing for two people. After a few days and a few open-faced sandwiches, dressing can get a bit tired. Or we can get a bit tired of dressing. Here’s a great way … Continue reading

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Thanksgiving Menu

We hope you all have a great holiday. If you’ve forgotten a recipe or still have room on your table for one more dish, we hope this roundup helps. Cranberry Sauces Brandied Cranberry Sauce Cranberry Sauce with Raspberries Cranberry Gelee … Continue reading

Posted in Appetizers, Chicken, Dessert, Dinner, Food, Grilling/Smoking, How to, Recipes, Sides, Soups, vegetarian | Tagged , , | 4 Comments

Dove with Yogurt Sauce

This will work well for quail and pigeon as well. The recipe is adapted from The Silver Spoon. Dove Breasts with Yogurt Sauce 8-12 whole dove breasts still attached to the bone 1 lime 1/2 cup onion finely diced 3 … Continue reading

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Chicken and Peaches

This is a great weekday meal that uses peaches that are slightly unripe. The firmer the better. Chicken Breasts with Peaches and Balsamic 2 chicken breasts deboned and skinned seasoned with salt, and a little cayenne 1 cup finely diced … Continue reading

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Turkey Burgers with Creamy Slaw

These turkey burgers are a bit spicy, which pairs perfectly with the sweet creamy coleslaw. Turkey Burgers and Creamy Coleslaw For burgers 1 lb 85% lean ground turkey 6-8 leaves basil diced fine 2 cayenne peppers minced Salt/pepper Mix everything … Continue reading

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Steamed Turkey Dumplings

These are fun to make and taste great. Perfect as a first course, or multi course Asian feast. Green onion and garlic can be used if there are no garlic scapes around. There will probably be some filling left over … Continue reading

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Sunday Suppers: The Summer Sandwich Edition

Nothing says summer like a fresh tomato, especially when it’s between two toasty slices of bread. This week’s Sunday Suppers is an ode to the summer sandwich that glorious handheld bit of heaven whose time is way too short. Eggplant … Continue reading

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