Category Archives: Dinner

Duck and Apple Crepes

So maybe there is some left over seared duck breasts in the refrigerator and maybe the sage plant is producing giant leaves like crazy. Time for breakfast, or dinner. Go here for the crepe batter and how to make them. … Continue reading

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Duck Breasts in Orange Sauce

Here is a really quick and fancy way to serve wild or farm raised duck. Juice the oranges, do not buy orange juice. Seared Duck Breasts with Orange 8 wild duck breasts or 4 farm raised some fat trimmed off … Continue reading

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Stout Marinated Venison

Here is another way to cook venison shoulder. This marinade could also be used for a tougher cut of beef. Serve this with rice or bulgur pilaf. Use Guinness extra stout for this or any recipe. That is the version … Continue reading

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Grilled Orange Salmon

Here is a quick simple way to grill salmon. The grilled oranges are especially good if they are Mandarin. Grilled Orange Salmon 1-2 lb salmon fillet skin on 2 Mandarin oranges peeled and separated in half 1/2 cup fresh orange … Continue reading

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Sunday Suppers: Shaking Off Winter

Is your grill still covered in snow? Then maybe bookmark this one for later. Spring is in full swing down here. Don’t be jealous. By mid-April we’ll probably need to turn our AC. Artichoke Bowls Grilled Truffled Fingerling Potatoes Salmon … Continue reading

Posted in Appetizers, Dessert, Dinner, Food, Grilling/Smoking, Sides | Tagged , , , , | 4 Comments

Warm Pear Salad

We concocted this on a day so cold, we even wanted our salad to warm us up. Warm Pear Salad 1 bosc pear, thinly sliced and cored (Peeled or unpeeled) 2 tbsp butter 1 tbsp fig jam 4 oz blue … Continue reading

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Roast Red Snapper with Fennel

This is an easy and tasty way to prepare a whole red snapper. Roasted Whole Red Snapper with Fennel 2-3 lb whole red snapper 2 bulbs fennel 1 lemon sliced into thin rounds 4-5 cloves garlic cut into thin slivers … Continue reading

Posted in Dinner, Food, Italian, Recipes, Seafood | Tagged , , , , | 7 Comments