Category Archives: Dinner

Halibut and Clam Sauce

    The clam sauce really complements the meaty halibut flavor etc etc. This is just really good. Halibut and Clam Sauce 2 doz clams live 1 doz mussels live 1 1/2 lbs halibut fillet 1 large shallot chopped 1 … Continue reading

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Crab Risotto

Crab season begins in December in Oregon so Christmas eve was a little different this year. The main difference between dungeness and blue crab is the size. Aside from the much better, sweeter flavor of blue crab of course. But … Continue reading

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Pork Meatball Soup

This soup has an excellent light broth that pairs well with the fatty pork meatballs and spicy broccoli. Pork Meatball Ramen 1 lb ground Italian sausage 1 cup dried shiitake mushrooms soaked in 2 cups boiling water 1 head broccoli … Continue reading

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Pumpkin “Carbonara”

This pasta sauce is really creamy and thick and although it has no eggs it does taste like carbonara. Pumpkin Carbonara 2 1/2 lbs fresh pumpkin diced into 1/2″ cubes 1/2 cup red onion diced fine 3 tbsp garlic minced … Continue reading

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Sesame Crusted Tofu

This is a great appetizer or small plate. The dipping sauce can be hotter if desired just add more dried pepper. Sesame Crusted Tofu 1 lb firm tofu pressed for at least 8 hours 1tbsp ginger minced 3 cloves garlic … Continue reading

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Vegetarian Stuffed Acorn Squash

Use smaller acorn squash to turn this into a first course. The amount of feta is a suggestion, more is always allowed. Vegetarian Stuffed Acorn Squash 1 1/2 lbs acorn squash sliced in half seeds and pulp scooped out 1 … Continue reading

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Salmon Cakes with Tahini Sauce

This is a great way to use up leftover grilled salmon. The finished cakes can just be baked if you want a healthier option. Just place on a parchment lined baking sheet. Salmon Cakes with Tahini Cream Sauce 1 lb … Continue reading

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