Category Archives: Dinner

Creole Rabbit

This is a great way to cook a whole rabbit. Creole Rabbit 2-3 lb fresh young rabbit cut into pieces 1 onion diced fine 2 ribs celery diced fine 2-3 carrots diced fine 4 cloves garlic minced 1/4 lb pork … Continue reading

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Swordfish on a Bed of Creamy Lentils

Fresh swordfish steaks and morel mushrooms are the secret. Swordfish and Red Lentil Puree 2 swordfish steaks 3/4″ thick 1 tsp turmeric 1 tbsp fresh oregano chopped fine 1/4 tsp cayenne pepper 2 tbsp olive oil 1 cup red lentils … Continue reading

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Oyster Soup

Oyster soup recipes are mostly cream based. Mostly. Oyster and Andouille Soup 1 lb shucked oysters about 14-20 depending on size 2 fresh andouille sausage sliced 6 whole anchovies packed in salt rinsed and chopped 2 chili de arbols chopped … Continue reading

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Lamb Roast Stuffed with Dried Fruit

This is a great stuffing for lamb. I used a mixture of golden raisins, figs and currants. It can be topped with a light pan gravy as well. Fruit Stuffed Lamb 2 1/2-3 lb boneless lamb roast butterflied 2 cups … Continue reading

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Halibut and Clam Sauce

    The clam sauce really complements the meaty halibut flavor etc etc. This is just really good. Halibut and Clam Sauce 2 doz clams live 1 doz mussels live 1 1/2 lbs halibut fillet 1 large shallot chopped 1 … Continue reading

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Crab Risotto

Crab season begins in December in Oregon so Christmas eve was a little different this year. The main difference between dungeness and blue crab is the size. Aside from the much better, sweeter flavor of blue crab of course. But … Continue reading

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Pork Meatball Soup

This soup has an excellent light broth that pairs well with the fatty pork meatballs and spicy broccoli. Pork Meatball Ramen 1 lb ground Italian sausage 1 cup dried shiitake mushrooms soaked in 2 cups boiling water 1 head broccoli … Continue reading

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