Category Archives: Dinner

Chicken Saltimbocca

We saw this dish made all sorts of ways. Some folks browned the prosciutto, some fried up the sage leaves or rolled up the chicken. Lots were heavy on the sauce. We kept things fairly simple. This recipe made the … Continue reading

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Duck Gumbo

Use wild duck for this if possible. If using farm raised then do not use any butter in the roux and measure the amount of fat to 1/2 cup after browning the breast meat in a small amount of bacon … Continue reading

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Poached Whole Fish in Mushroom Stock

This is a great way to cook smaller whole fish like trout. Larger fillets can be substituted if desired. Either way serve with polenta in a bowl full of the broth. Poached Whole Fish with Mushroom Broth 2-3 lbs whole … Continue reading

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Chicken, Shiitake and Rice Noodle Broth Bowls

This is a fantastic light soup that is perfect for lunch, a snack or a first course. Yes, it is basically what ramen should be. Chicken and Mushroom Noodle Soup 2 chicken breasts deboned, skinned and sliced into thin strips … Continue reading

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Lamb Shoulder Chops with Mint Chimichurri

Here is a great way to combine the flavor of mint and lamb without using some sort of jelly abomination. This sauce would work well for lamb chops or for a rack of lamb. Lamb Chops with Chimichurri Sauce For … Continue reading

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Sunday Suppers: A Mexican Feast

Since Cinco de Mayo is right around the corner it’s only fitting that this week’s roundup feature some of our favorite Mexican dishes. Picking our favorite Mexican dish is about impossible though. Check out our previous Cinco de Mayo roundups … Continue reading

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Duck and Apple Crepes

So maybe there is some left over seared duck breasts in the refrigerator and maybe the sage plant is producing giant leaves like crazy. Time for breakfast, or dinner. Go here for the crepe batter and how to make them. … Continue reading

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