Rufus’ Food and Spirits Guide
Categories
-
Join 2,427 other subscribers
Archives
- January 2023
- August 2021
- June 2021
- March 2021
- February 2021
- December 2020
- August 2020
- May 2020
- April 2020
- December 2019
- September 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- December 2018
- November 2018
- August 2018
- July 2018
- June 2018
- April 2018
- March 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
Blogroll
- 26minus5
- A Dash of Domestic
- Acorns on Glen
- annashortcakes
- Bewitching Kitchen
- Blood dirt & angels
- Camerahols/Food, Photography & France
- Chef Pandita
- Chica Andaluza
- Cityhippyfarmgirl
- Eat, Play, Love
- egg me on
- Epicurious
- Fifteen Spatulas
- from the Bartolini kitchens
- Gina Marie's Kitchen
- Guten Morgen Berlin
- homemadeadventure
- In and Out of Place
- Kitchenbelleicious
- Korena in the Kitchen
- Misadventures in Cooking
- My World — of Food Adventures
- Pure Complex
- Savoring Every Bite
- Sweet & Crumby
- Sweet Caroline's Cooking
- swellkid
- The Gourmet Wino
- The Southern Lady Cooks
- thekitchensgarden
- Wordpress.com
- Yumyyumyyummers
Pinterest
Twitter Updates
Monthly Archives: September 2011
Vegetable Ragout
This is a great way to use up a bunch of vegetables that may be in the refrigerator right now. The combination below is just one of many possible suggestions. I was inspired by this version over at from the … Continue reading
Pomosas
What can I say, we like our bubbly. Pomosas Sparkling wine Pomegranate juice fresh orange juice pomegranate seeds Fill glass two-thirds of the way with bubbly, add a tablespoon of fresh orange juice, fill the rest of the way with … Continue reading
Posted in Breakfast, Food, Spirits
Tagged brunch, champagne, cocktails, orange, pomegranate
71 Comments
Pepper preservation
This year was a difficult one for peppers. Of course that is all my fault. Normally this year would have been perfect for all my peppers. I did have a phenomenal jalapeno crop. I had enough success with the late … Continue reading
Chicken with Pomegranate
This is a great way to use pomegranate seeds. The nut crust can be made with all almond or pecans instead of the mix below. Chicken with Pomegranate Seeds Chicken 4 chicken breasts ¼ cup whole pecans ¼ cup whole … Continue reading
The versatile wife
By Katherine A number of bloggers have bestowed awards on the Rufus site lately. Cecelia over at the kitchen garden (my God are all New Zealanders that side splittingly funny?) and Linda (I think she may be Greg’s long-lost cousin) … Continue reading
Butternut squash stuffed with orzo and cheese
This is a great weeknight meal for two or a nice side dish for a larger party. Stuffed Squash 1 large butternut squash (or two small) 1 cup orzo 1 cup milk 1/2 cup chicken or vegetable stock 1/2 cup … Continue reading
Posted in Dinner, Recipes, Sides, vegetarian
Tagged baking, orzo, quick, squash, vegetarian
66 Comments
Two Spoons’ Ginger Marmalade Cake
I found this cake over at Two Spoons. It tickled my fancy for a few reasons. We were going out of town and had let our supply of fresh produce dwindle. We were entertaining, but didn’t want to leave half … Continue reading
Cannellini Beans with Turnip Greens
Cannellini beans have an excellent earthy flavor and work well served with roast meats as well as hearty sauces. They can also make an excellent vegetarian main course. Their intense flavor helps make up for their higher cost. I usually … Continue reading
This drink’s the bomb(er)
By Katherine Sometimes there are signs in life. First we say this lovely layered drink over at Savoring Every Bite. Then we saw this B-52 recipe below in our new drink book, The Ultimate Cocktail Book. We figured it was … Continue reading
Braised Leg of Lamb
Normally I would make this dish with a cheap cut of beef, since leg of lamb is a little expensive to be braised for so long. A week ago the grocery put a couple of them on clearance and I … Continue reading
Posted in Dinner, Food, Grilling/Smoking, Lamb, Recipes
Tagged beef, braise, lamb, roast
66 Comments