Category Archives: vegetarian

Glazed Tofu

This is a simple and tasty way to cook tofu. If sorghum is unavailable then honey can be used. Glazed Tofu 1 package extra firm tofu 2 tbsp sorghum 2 tbsp soy sauce 2 tbsp rice wine vinegar 2 tsp … Continue reading

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Vichyssoise

This is a fairly simple soup to make, but it does require a couple hours to chill so plan ahead. Vichyssoise 2 lbs potatoes skinned and diced small 4 large leeks cleaned and finely sliced, about 6 cups 8 cups … Continue reading

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Marinated Mushrooms

We always have mushrooms in our refrigerator. Sometimes we buy too many and this is a great way to use them up before they go bad. Plus making your own marinated mushrooms is way cheaper than buying them from the … Continue reading

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Roasted Whole Carrots

Here is a great way to use up some of the many carrots in the refrigerator after a pretty great harvest from the garden. Try to use carrots that are all the same size and length to even the cooking … Continue reading

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Carrot Top Pesto

Normally I use carrot fronds in stocks but this is a really tasty way to use them as well. Use only the leaves for this and make sure the fronds are really fresh, like out of your garden or from … Continue reading

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Grit Cakes with Spicy Cheese Sauce

Here is another way to use grits. Any sauce can be poured over the cakes and they work as well as polenta with most meats. Of course a heavy cheese sauce is always a good way to go. Grit Cakes … Continue reading

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Strawberry Pecan Pancakes

Strawberry season is getting close. Here is a good way to use some berries that may have been bought before they should have. For those who want a lighter cake use all white flour. Strawberry Pecan Pancakes 3/4 cup whole … Continue reading

Posted in Breakfast, Food, Recipes, vegetarian | Tagged , , | 3 Comments