Monthly Archives: April 2018

Pasta Salad with Kale and Red Beans

Posted on 04/09/2018 by Rufus' Food and Spirits Guide

When we lived in the South, every potluck had about four plates of deviled eggs and at least two banana puddings. Here in the Northwest, whenever we go to a barbecue where people bring sides there are about 15 kale … Continue reading →

Posted in Food, Recipes, Sides, vegetarian | Tagged , , , | 1 Comment

Roast Parsnip Soup

Posted on 04/07/2018 by Rufus' Food and Spirits Guide

Here is an easy first course. Or double everything for a main. Roast Parsnip Soup 3/4 lb parsnip peeled and cut into large chunks 1/2 lb carrots peeled and cut into large chunks 2 tbsp chopped fresh rosemary 1 tbsp … Continue reading →

Posted in Appetizers, Food, Garden, Recipes, Soups, vegetarian | Tagged , , | 3 Comments