Monthly Archives: April 2018

Pasta Salad with Kale and Red Beans

When we lived in the South, every potluck had about four plates of deviled eggs and at least two banana puddings. Here in the Northwest, whenever we go to a barbecue where people bring sides there are about 15 kale … Continue reading

Posted in Food, Recipes, Sides, vegetarian | Tagged , , , | 1 Comment

Roast Parsnip Soup

Here is an easy first course. Or double everything for a main. Roast Parsnip Soup 3/4 lb parsnip peeled and cut into large chunks 1/2 lb carrots peeled and cut into large chunks 2 tbsp chopped fresh rosemary 1 tbsp … Continue reading

Posted in Appetizers, Food, Garden, Recipes, Soups, vegetarian | Tagged , , | 3 Comments