Tag Archives: BBQ

Grilled Artichokes

So this guy named Arty walks up to the Whole Foods checkout line and before anyone can stop him chokes 3 people so he can pick up a dropped $5 bill. The next day the local paper’s headline was Arty … Continue reading

Posted in Appetizers, Food, Garden, Grilling/Smoking, Italian, Recipes, vegetarian | Tagged , , , , | 1 Comment

Asian Slaw

This is a good coleslaw for fish or any grilling with a tropical/Asian twist. Asian Slaw 1 bok choy sliced into thin ribbons 1/2 head red kale sliced into thin ribbons 1 lrg green onion halved and sliced thin 1/2 … Continue reading

Posted in Appetizers, Food, Garden, Grilling/Smoking, Recipes, vegetarian | Tagged , , , | Leave a comment

Pasta Salad with Kale and Red Beans

When we lived in the South, every potluck had about four plates of deviled eggs and at least two banana puddings. Here in the Northwest, whenever we go to a barbecue where people bring sides there are about 15 kale … Continue reading

Posted in Food, Recipes, Sides, vegetarian | Tagged , , , | 1 Comment

Sunday Suppers: Meat and Potatoes Redux

Meat and potatoes are always a great combination no matter the season. We hope blueberries are in season where you are. Bison Burgers on Texas Toast Katherine’s Mustard Potato Salad Barbecue Boston Baked Beans Blueberry Fold

Posted in Dessert, Dinner, Food, Grilling/Smoking, Sides | Tagged , , , , | 7 Comments

Sunday Suppers: Just in Time for Labor Day

We had to pick an all-American meal for this week’s Sunday Suppers. This meal is great for entertaining because so much of it can be prepared in advance. Fellow state siders, have a great holiday. Happy Monday to the rest … Continue reading

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Grilled and Butterflied Pork Loin

Make sure to cook this over direct moderate heat by regulating the air over the coals. Butterflying the pork will help it cook faster without it drying out due to the low amount of fat to keep the meat moist. … Continue reading

Posted in Dinner, Food, Pork, Recipes | Tagged , , , , , | 32 Comments

Orange chicken skewers

Mandy over at The Complete Cookbook inspired this recipe. Her recipe uses broccoli, which we used up the night before, and mustard. And it sounds just great. We always keep our vegetables and meat on separate skewers since it takes … Continue reading

Posted in Chicken, Dinner, Food, Grilling/Smoking, Recipes | Tagged , , | 60 Comments