Tag Archives: BBQ

Grilled Artichokes

Posted on 07/17/2018 by Rufus' Food and Spirits Guide

So this guy named Arty walks up to the Whole Foods checkout line and before anyone can stop him chokes 3 people so he can pick up a dropped $5 bill. The next day the local paper’s headline was Arty … Continue reading →

Posted in Appetizers, Food, Garden, Grilling/Smoking, Italian, Recipes, vegetarian | Tagged , , , , | 1 Comment

Asian Slaw

Posted on 06/06/2018 by Rufus' Food and Spirits Guide

This is a good coleslaw for fish or any grilling with a tropical/Asian twist. Asian Slaw 1 bok choy sliced into thin ribbons 1/2 head red kale sliced into thin ribbons 1 lrg green onion halved and sliced thin 1/2 … Continue reading →

Posted in Appetizers, Food, Garden, Grilling/Smoking, Recipes, vegetarian | Tagged , , , | Leave a comment

Pasta Salad with Kale and Red Beans

Posted on 04/09/2018 by Rufus' Food and Spirits Guide

When we lived in the South, every potluck had about four plates of deviled eggs and at least two banana puddings. Here in the Northwest, whenever we go to a barbecue where people bring sides there are about 15 kale … Continue reading →

Posted in Food, Recipes, Sides, vegetarian | Tagged , , , | 1 Comment

Sunday Suppers: Meat and Potatoes Redux

Posted on 06/09/2013 by Rufus' Food and Spirits Guide

Meat and potatoes are always a great combination no matter the season. We hope blueberries are in season where you are. Bison Burgers on Texas Toast Katherine’s Mustard Potato Salad Barbecue Boston Baked Beans Blueberry Fold

Posted in Dessert, Dinner, Food, Grilling/Smoking, Sides | Tagged , , , , | 7 Comments

Sunday Suppers: Just in Time for Labor Day

Posted on 09/02/2012 by Rufus' Food and Spirits Guide

We had to pick an all-American meal for this week’s Sunday Suppers. This meal is great for entertaining because so much of it can be prepared in advance. Fellow state siders, have a great holiday. Happy Monday to the rest … Continue reading →

Posted in Food | Tagged , , , , , | 16 Comments

Grilled and Butterflied Pork Loin

Posted on 07/15/2012 by Rufus' Food and Spirits Guide

Make sure to cook this over direct moderate heat by regulating the air over the coals. Butterflying the pork will help it cook faster without it drying out due to the low amount of fat to keep the meat moist. … Continue reading →

Posted in Dinner, Food, Pork, Recipes | Tagged , , , , , | 32 Comments

Orange chicken skewers

Posted on 01/04/2012 by Rufus' Food and Spirits Guide

Mandy over at The Complete Cookbook inspired this recipe. Her recipe uses broccoli, which we used up the night before, and mustard. And it sounds just great. We always keep our vegetables and meat on separate skewers since it takes … Continue reading →

Posted in Chicken, Dinner, Food, Grilling/Smoking, Recipes | Tagged , , | 60 Comments

Strip steaks with port and balsamic reduction

Posted on 12/10/2011 by Rufus' Food and Spirits Guide

Normally I prefer steak to just be served plain. Every once in awhile, usually on my birthday, it gets a little fancy. The sauce is fantastic and very easy to make. When the meat is done cooking and resting on … Continue reading →

Posted in Beef, Dinner, Food, Grilling/Smoking, Recipes | Tagged , , , | 56 Comments

Shrimp tacos with green and pink tomato salsa

Posted on 11/29/2011 by Rufus' Food and Spirits Guide

Down here a lot of people get second crops of tomatoes and some green ones can hang on pretty long. We’re not lucky enough for that to have happened in our garden, but we are lucky enough to have a … Continue reading →

Posted in Dinner, Food, Mexican, Recipes, Seafood | Tagged , , , | 53 Comments

Jalapenos stuffed with feta

Posted on 11/05/2011 by Rufus' Food and Spirits Guide

With the football season underway, it is time to think about snacks. These peppers are very easy to make and anyone who likes spicy food will gobble them up. Remember to wash your hands well after cleaning out the ribs … Continue reading →

Posted in Appetizers, Food, Grilling/Smoking, Recipes, Sides | Tagged , , , , , | 66 Comments