Monthly Archives: April 2017

Swordfish on a Bed of Creamy Lentils

Posted on 04/29/2017 by Rufus' Food and Spirits Guide

Fresh swordfish steaks and morel mushrooms are the secret. Swordfish and Red Lentil Puree 2 swordfish steaks 3/4″ thick 1 tsp turmeric 1 tbsp fresh oregano chopped fine 1/4 tsp cayenne pepper 2 tbsp olive oil 1 cup red lentils … Continue reading →

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Oyster Soup

Posted on 04/21/2017 by Rufus' Food and Spirits Guide

Oyster soup recipes are mostly cream based. Mostly. Oyster and Andouille Soup 1 lb shucked oysters about 14-20 depending on size 2 fresh andouille sausage sliced 6 whole anchovies packed in salt rinsed and chopped 2 chili de arbols chopped … Continue reading →

Posted in Appetizers, Dinner, Food, Recipes, Seafood, Soups | Tagged , , , | 2 Comments

Roast Rutabaga

Posted on 04/18/2017 by Rufus' Food and Spirits Guide

This is a simple way to serve rutabaga. any assortment of root vegetables will work. Roast Root Vegetables 1 rutabaga peeled and cubbed 2-4 carrots peeled and cut into large bites 1-2 potatoes peeled and cubed 6-8 small whole cloves … Continue reading →

Posted in Food, Garden, Recipes, Sides, vegetarian | Tagged , , | 2 Comments

Lamb Roast Stuffed with Dried Fruit

Posted on 04/11/2017 by Rufus' Food and Spirits Guide

This is a great stuffing for lamb. I used a mixture of golden raisins, figs and currants. It can be topped with a light pan gravy as well. Fruit Stuffed Lamb 2 1/2-3 lb boneless lamb roast butterflied 2 cups … Continue reading →

Posted in Dinner, Food, Italian | Tagged , , | 1 Comment