Rufus’ Food and Spirits Guide
Categories
-
Join 2,427 other subscribers
Archives
- January 2023
- August 2021
- June 2021
- March 2021
- February 2021
- December 2020
- August 2020
- May 2020
- April 2020
- December 2019
- September 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- December 2018
- November 2018
- August 2018
- July 2018
- June 2018
- April 2018
- March 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
Blogroll
- 26minus5
- A Dash of Domestic
- Acorns on Glen
- annashortcakes
- Bewitching Kitchen
- Blood dirt & angels
- Camerahols/Food, Photography & France
- Chef Pandita
- Chica Andaluza
- Cityhippyfarmgirl
- Eat, Play, Love
- egg me on
- Epicurious
- Fifteen Spatulas
- from the Bartolini kitchens
- Gina Marie's Kitchen
- Guten Morgen Berlin
- homemadeadventure
- In and Out of Place
- Kitchenbelleicious
- Korena in the Kitchen
- Misadventures in Cooking
- My World — of Food Adventures
- Pure Complex
- Savoring Every Bite
- Sweet & Crumby
- Sweet Caroline's Cooking
- swellkid
- The Gourmet Wino
- The Southern Lady Cooks
- thekitchensgarden
- Wordpress.com
- Yumyyumyyummers
Pinterest
Twitter Updates
Monthly Archives: September 2012
Sunday Suppers: Sweet Meets Meat
Great meals don’t have to call for endless ingredients. Sometimes simple is best. Of course, pork does take while to cook. Might as well make a cake while you wait… Pork with Marmalade and Fresh Sage Basil Beans Polenta Pear … Continue reading
Posted in Dessert, Dinner, Food, Pork, Sides
Tagged baking, desserts, main course, roundups, side dishes
21 Comments
Sweet Potato Fries*
No this isn’t one of the two fried recipes we post a year. These babies are baked, and they’re fantastic. If you don’t have Chinese Five Spices, then the spice of your choice would work. A smoky paprika would taste … Continue reading
Posted in Appetizers, Dinner, Food, Recipes, Sides, vegetarian
Tagged baking, fries, healthy, potato
34 Comments
Salmon with a Maple Glaze
This is a really quick dinner. The fish can be prepared in the morning and cooked right before it is time to eat making this an excellent main course for a party as well. Make sure the salmon is high … Continue reading
Cucumber Citrus Martini
We got this idea from the Greenhouse Grill in Fayetteville, Arkansas. We didn’t try their drink, opting for a mimosa and beer instead, but tucked away the idea to try at home. Sure it’s a bit summery, but our fall … Continue reading
Posted in Recipes, Restaurants, Spirits
Tagged beverages, cocktails, entertaining, mixed drinks
11 Comments
A Waldorf Remix
By Katherine Growing up, I loved Waldorf salad, which means at some point in my life, mayo didn’t bug me. My hatred of mayo now runs far deeper than any childhood memory of apple trees and mom’s cooking. Making the … Continue reading
Posted in Appetizers, Food, Recipes, Sides, vegetarian
Tagged apple, fresh, healthy, nuts, salad, seasonal
19 Comments
Pickle Me This Again
This was my first attempt at pickles and they turned out pretty fantastic. Next time I may cut the cucumbers into slices for some and spears for others. Always use the freshest produce for any canning recipe. This made two … Continue reading
Posted in Appetizers, Food, Garden, Recipes, Sides, Things in Jars
Tagged canning, garden, pickle, spicy
23 Comments
Our Kitchen After a Road Trip
We took a little road trip up north recently to the Ozarks and a little town called Eureka Springs. It was rainy and we didn’t take many photos, a first for Greg. But we did bring back some souvenirs. Every … Continue reading
Applesauce with Brown Sugar and Cinnamon
This is a great way to use up extra apples after a trip to an orchard. The flavor and texture is so far superior to store bought it is not even worth comparing the two together. This will work as … Continue reading
Fall (Off Your Stool) Drinks
Really, we mean drinks for autumn, but Roger often talks of falling off stools and we couldn’t resist. We’ve only just turned off the AC so we’re not quite in fall mode yet, but we are in the mood. (Greg’s … Continue reading
Posted in Food
14 Comments