Author Archives: Rufus' Food and Spirits Guide

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.

Cornmeal and Cranberry Scones

Hey remember that leftover cranberry pulp a bit back? Here is a use for some of it. Cranberry Cornmeal Scones 1 1/2 cups unbleached flour 1/2 cup cornmeal 4 tbsp sugar 1 tsp cinnamon 2 tsp baking powder 1/2 tsp … Continue reading

Posted in Food, Recipes, vegetarian | Tagged , , | 7 Comments

Naked Asparagus

This is a great starter salad or side for barbecued meat. Make sure to use fresh young asparagus stalks. Raw Asparagus Salad 1 bunch fresh asparagus stalks, about 12 Romano 2 tbsp olive oil 1 tsp lemon zest 2 tbsp … Continue reading

Posted in Appetizers, Food, Italian, Recipes, Sides, vegetarian | Tagged , , , | 9 Comments

Tropical Thunder

I came up with this drink recipe after realizing we only had one type of rum in the house and a whole mess of different fruit juices. Increase the ratios to make a pitcher full of fruity fun. Tropical Thunder … Continue reading

Posted in Recipes, Spirits | Tagged , , , , , | 6 Comments

Duck Breasts with Cranberry-Orange Sauce

I came up with this sauce as a way to use up some of the whole cranberries stocked in the freezer from Thanksgiving. I like to wait until they go on sale, then buy enough to last all year long. … Continue reading

Posted in Dinner, Food, Recipes | Tagged , , | 4 Comments

German Spice Cookies

These cookies taste a lot like gingerbread, but are very hard due to all the sugar in the dough. This makes them perfect to dip in coffee or other hot beverages. Keep the size small to encourage extra dunking. This … Continue reading

Posted in Dessert, Food, Recipes | Tagged , , | 9 Comments

Pecan Chicken on a Bed of Swiss Chard

This recipe makes use of fresh Swiss chard. If it is not in season yet then wait. Swiss chard is similar in taste to spinach but tougher like kale. The stems need to be cooked longer than the leaves and … Continue reading

Posted in Chicken, Dinner, Food, Garden, Recipes | Tagged , , , | 9 Comments

Sunday Suppers: Easter’s Coming

We’ll have a budget-friendly Easter meal next week. This week, we’re going fancy pants. Roasted Lamb with Fennel Lemon Asparagus Duchess Potatoes Challah Lemon Bars

Posted in Dessert, Dinner, Food, Sides | Tagged , , , , , , , | 5 Comments

How to Split a Chicken

Spatchcocking a chicken is a great method for cooking a whole chicken on a barbecue, especially if you do not want to smoke it. By splitting the bird in half the cooking time is shortened and the meat cooks more … Continue reading

Posted in Chicken, Grilling/Smoking, How to | Tagged , | 6 Comments

Artisian Crackers

These crackers are really cheap, easy to make and taste great. Making cracker dough is very similar to pie crust and is a great way to improve your skills at making pastry. Rosemary Crackers 2 cups – 2 tbsp unbleached … Continue reading

Posted in Appetizers, Food, Recipes, vegetarian | Tagged , , , | 8 Comments

Gingered Prosecco

    Our 11th wedding anniversary is just around the corner and spring is finally here so we have reason to celebrate. This bubbly drink came straight from Martha, not that we’re on a first-name basis with her. We used … Continue reading

Posted in Recipes, Spirits | Tagged , , , , | 5 Comments