Category Archives: Breakfast

Banana Nut Bran Muffins

These are adjusted from Nourish & Fete. Preheat oven to 375 degrees. Mix all dry ingredients together. Mash bananas to a paste with oil and eggs. Add remaining wet ingredients and mix well. Pour into dry ingredients and mix to … Continue reading

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Blueberry Lemon Scones

Blueberry Lemon Scones 4 3/4 cup all-purpose flour 1 T. baking powder 3/4 tsp. baking soda 1/2 cup sugar 1 1/4 tsp salt 1 tsp. lemon zest, grated 1 cup + 1 T. unsalted butter, very cold 1 1/2 cups … Continue reading

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French Toast with Wine-Soaked Pears

This topping is good on French toast or pancakes. French Toast with Wine Pear Topping 1 pear sliced thin 1/3 bottle semi sweet white wine * 4 thick slices sourdough or Brioche bread 2 eggs 1/2 cup buttermilk 1/2 tsp … Continue reading

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Sweet Potato Tatties

So this is what happens when you forget to buy potatoes but have a mess of sweet potatoes still around from last year’s harvest. The final result was actually very good and the sweeter flavor of the yams and molasses … Continue reading

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Roasted Pepper Quiche with Bacon

This quiche is so fun to cut into. The layers give a pop of color and the flavors are incredible. Use cream if you don’t have buttermilk. Roasted Pepper and  Bacon Quiche 1 pie crust 4 eggs 3/4 cup grated … Continue reading

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Mashed Potato Pancakes

Leftover mashed potatoes usually don’t last long in our house. This year though we had a either a surprising amount of willpower or an extra large batch. We were inspired by this recipe over at Just A Taste. We had … Continue reading

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Cornbread Dressing Strata

We always make way too much stuffing and dressing for two people. After a few days and a few open-faced sandwiches, dressing can get a bit tired. Or we can get a bit tired of dressing. Here’s a great way … Continue reading

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Fried Eggs and Ham

Technically this is fried eggs and mortadella, but that just doesn’t have the same ring. To recreate this sandwich at home: Fry up a few slices of baloney, ham or mortadella, (about 30 seconds over medium heat should do it), … Continue reading

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Sweet Fall Favorites

It’s still pretty warm in these parts, but we’re craving the flavors of fall. Here are some of our favorite sweet recipes to serve in autumn: Cranberry Apple Pie with a Crumb Topping Cinnamon Pear Coffee Cake Cranberry and Pomegranate … Continue reading

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Watermelon Sippers

A watermelon goes a long way in a house of two. (Technically we’re a house of three, but the third member of our house is a dog with no taste for fruit.) We tend to juice a lot of the … Continue reading

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