Monthly Archives: November 2018

Duck Stuffed with Farro

Posted on 11/29/2018 by Rufus' Food and Spirits Guide

This is a great use of an inexpensive light red you may have foolishly bought again around the start of November. More so it is a fantastic way to present whole duck. It does require de-boning the whole bird intact. … Continue reading →

Posted in Dinner, Food, Recipes | Tagged , , , | 2 Comments