Category Archives: Soups

Seafood Stew

This soup can use an assortment of whatever seafood is available, just make sure to have some shellfish and some fillets. Seafood Stew 1 lb scallops 1/2 lb cleaned crab meat 1 lb red snapper fillets 3 ribs celery diced … Continue reading

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Chilled Cucumber Soup

We got a ton of cucumbers from the garden. What to do, what to do. Chilled Cucumber Soup 2 1/2 lbs cucumbers seeded and chopped roughly 1 1/2 cups non fat Greek Yogurt 1/3-1 cup buttermilk 2 tbsp chopped fresh … Continue reading

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Roast Parsnip Soup

Here is an easy first course. Or double everything for a main. Roast Parsnip Soup 3/4 lb parsnip peeled and cut into large chunks 1/2 lb carrots peeled and cut into large chunks 2 tbsp chopped fresh rosemary 1 tbsp … Continue reading

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Fish Chowder

Recently I bought a halibut. Here is a good way to use the bones and bits. Fish Chowder for broth 24 clams washed 1 lemon 1 8-10 lb halibut carcass chopped into small pieces Fronds from 1 bulb fennel 1 … Continue reading

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Oyster Soup

Oyster soup recipes are mostly cream based. Mostly. Oyster and Andouille Soup 1 lb shucked oysters about 14-20 depending on size 2 fresh andouille sausage sliced 6 whole anchovies packed in salt rinsed and chopped 2 chili de arbols chopped … Continue reading

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Pork Meatball Soup

This soup has an excellent light broth that pairs well with the fatty pork meatballs and spicy broccoli. Pork Meatball Ramen 1 lb ground Italian sausage 1 cup dried shiitake mushrooms soaked in 2 cups boiling water 1 head broccoli … Continue reading

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Wasabi Marinade

This marinade works many different ways. It is good for fish, chicken or any meat really. You can grill it or roast it or make a noodle bowl with it. All you need to do is save a little prepared … Continue reading

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Thanksgiving Menu

We hope you all have a great holiday. If you’ve forgotten a recipe or still have room on your table for one more dish, we hope this roundup helps. Cranberry Sauces Brandied Cranberry Sauce Cranberry Sauce with Raspberries Cranberry Gelee … Continue reading

Posted in Appetizers, Chicken, Dessert, Dinner, Food, Grilling/Smoking, How to, Recipes, Sides, Soups, vegetarian | Tagged , , | 5 Comments

Vichyssoise

This is a fairly simple soup to make, but it does require a couple hours to chill so plan ahead. Vichyssoise 2 lbs potatoes skinned and diced small 4 large leeks cleaned and finely sliced, about 6 cups 8 cups … Continue reading

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Duck Gumbo

Use wild duck for this if possible. If using farm raised then do not use any butter in the roux and measure the amount of fat to 1/2 cup after browning the breast meat in a small amount of bacon … Continue reading

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