Monthly Archives: October 2012

Donna’s Chicken

Posted on 10/31/2012 by Rufus' Food and Spirits Guide

We saw Donna’s recipe for Chicken Parmesano Vino Blanco over at The Slow Roasted Italian and knew we had to make it. We don’t often keep cream in the kitchen, so when we do have it it’s a real treat … Continue reading →

Posted in Chicken, Food, Italian | Tagged , , | 18 Comments

Spicy Kale Chips

Posted on 10/30/2012 by Rufus' Food and Spirits Guide

By Katherine We’re far more likely to have turnip greens in the refrigerator than kale. Turnip greens are cheaper down here and as much as I want to I haven’t jumped on the kale bandwagon. (In fairness, I’m not the … Continue reading →

Posted in Appetizers, Food, Sides | Tagged , , | 22 Comments

Eggplant and Potato Curry

Posted on 10/29/2012 by Rufus' Food and Spirits Guide

The initial idea of combining eggplant and potato in a curry was inspired after trying an Indian restaurant in town. Their take had more of a mild broth-based sauce combined with a lentil puree but the flavor combination of the … Continue reading →

Posted in Dinner, Food, Indian, vegetarian | Tagged , , | 13 Comments

Sunday Suppers: Breakfast for Dinner

Posted on 10/28/2012 by Rufus' Food and Spirits Guide

There’s just something about eating eggs for dinner. So our latest Sunday Supper is all about breakfast. Puffy Omelette Venison or Pastrami Hash Cheddar Drop Biscuits And we say Bloody Marys aren’t just for brunch: Neither are mimosas!

Posted in Breakfast, Food, Spirits | Tagged , , , , , , | 18 Comments

Squash Soup

Posted on 10/27/2012 by Rufus' Food and Spirits Guide

Aside from a little bacon, this is a lighter take on cream-based soups through the use of Greek yogurt. That’s not saying that cream couldn’t be used instead to finish it. I used a turban squash, but any yellow acorn … Continue reading →

Posted in Appetizers, Dinner, Food, Recipes, Soups | Tagged , , , , | 21 Comments

Flambeed Pears with Star Anise

Posted on 10/26/2012 by Rufus' Food and Spirits Guide

This is only our second dessert post this month. Apparently, we’re already saving room for Thanksgiving pie! This dessert is great all by itself. But it would also be spectacular on ice cream, pound cake or with a bit of … Continue reading →

Posted in Dessert, Food, Recipes | Tagged , , , | 18 Comments

When Zombies Attack: A Movie, Music and Cocktail Marathon

Posted on 10/25/2012 by Rufus' Food and Spirits Guide

Since we won’t have a weekly cocktail post until after Halloween — longer if there’s a zombie apocalypse and the power goes out — we’re posting our scariest drink yet a few days early. Scary as in that’s a lot … Continue reading →

Posted in Recipes, Spirits | Tagged , , , , , , , | 19 Comments

Super Simple Roasted Pepper Soup for Two

Posted on 10/24/2012 by Rufus' Food and Spirits Guide

Soups can take forever to make. Soak the beans. Sweat the potatoes. Chop the vegetables. Break the pasta… This is a quick alternative that’s great as a starter for four or a main course for two. The ratios can easily … Continue reading →

Posted in Appetizers, Food, Recipes, Soups | Tagged , , , , | 21 Comments

Venison and Turnip Green Frittata

Posted on 10/23/2012 by Rufus' Food and Spirits Guide

The venison really complements the flavor of the turnip greens in this pie. Bacon is an all right substitute though if necessary. Venison And Turnip Green Frittata 1/2 lb ground venison 1 bunch turnip greens washed, leaves torn from stems … Continue reading →

Posted in Breakfast, Dinner, Food, Italian, Recipes | Tagged , , , , | 14 Comments

Pork Chops with Apples

Posted on 10/22/2012 by Rufus' Food and Spirits Guide

This is a pretty quick dish that would work well for a weeknight dinner or fancy dinner party. The secret is Grand Marnier, accept no substitutes. Pork with Apples 4 pork loin chops 1/2″ thick 4 apples cored and sliced … Continue reading →

Posted in Dinner, Food, Pork, Recipes | Tagged , , , | 21 Comments