Tag Archives: eggs

Soy Sauce Eggs

This recipe is an adaptation of Momofuku’s eggs. The cooking time must be followed exactly. Fresh farm eggs give the best result. Soy Sauce Eggs 6 tbsp hot water 1 tbsp brown sugar 3 tbsp rice wine vinegar 3/4 cup … Continue reading

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Roasted Pepper Quiche with Bacon

This quiche is so fun to cut into. The layers give a pop of color and the flavors are incredible. Use cream if you don’t have buttermilk. Roasted Pepper and  Bacon Quiche 1 pie crust 4 eggs 3/4 cup grated … Continue reading

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Cornbread Dressing Strata

We always make way too much stuffing and dressing for two people. After a few days and a few open-faced sandwiches, dressing can get a bit tired. Or we can get a bit tired of dressing. Here’s a great way … Continue reading

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Fried Eggs and Ham

Technically this is fried eggs and mortadella, but that just doesn’t have the same ring. To recreate this sandwich at home: Fry up a few slices of baloney, ham or mortadella, (about 30 seconds over medium heat should do it), … Continue reading

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Salmon and Red Pepper Quiche

The sweetness of the roasted red bell peppers and the smoky salmon really elevate this quiche. As does the cream and cheese. Salmon and Red Bell Pepper Quiche 1 pie crust 8 oz smoked salmon chopped fine 1 red bell … Continue reading

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Sunday Suppers: Eggs and Cheese

This would make a wonderful brunch, lunch or dinner. We’re partial to all three. Asparagus and Spinach Souffle Cheesy Grits Broiled Grapefruit  

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Portobello Caps with Kale and Poached Eggs

This meal was so simple, but so tasty. It’s a great light supper or rich breakfast. Portobello Mushrooms with Kale and Poached Eggs 2 portobello mushrooms half a bunch of kale,torn loosely 1 clove garlic, 1 tbsp olive oil 1/4 … Continue reading

Posted in Appetizers, Breakfast, Food, Italian, Recipes | Tagged , , , , | 5 Comments