Tag Archives: eggs

Soy Sauce Eggs

Posted on 04/27/2020 by Rufus' Food and Spirits Guide

This recipe is an adaptation of Momofuku’s eggs. The cooking time must be followed exactly. Fresh farm eggs give the best result. Soy Sauce Eggs 6 tbsp hot water 1 tbsp brown sugar 3 tbsp rice wine vinegar 3/4 cup … Continue reading →

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Roasted Pepper Quiche with Bacon

Posted on 12/08/2015 by Rufus' Food and Spirits Guide

This quiche is so fun to cut into. The layers give a pop of color and the flavors are incredible. Use cream if you don’t have buttermilk. Roasted Pepper and  Bacon Quiche 1 pie crust 4 eggs 3/4 cup grated … Continue reading →

Posted in Breakfast, Dinner, Food, Recipes, vegetarian | Tagged , , , | 4 Comments

Cornbread Dressing Strata

Posted on 11/29/2015 by Rufus' Food and Spirits Guide

We always make way too much stuffing and dressing for two people. After a few days and a few open-faced sandwiches, dressing can get a bit tired. Or we can get a bit tired of dressing. Here’s a great way … Continue reading →

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Fried Eggs and Ham

Posted on 11/08/2015 by Rufus' Food and Spirits Guide

Technically this is fried eggs and mortadella, but that just doesn’t have the same ring. To recreate this sandwich at home: Fry up a few slices of baloney, ham or mortadella, (about 30 seconds over medium heat should do it), … Continue reading →

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Salmon and Red Pepper Quiche

Posted on 04/17/2015 by Rufus' Food and Spirits Guide

The sweetness of the roasted red bell peppers and the smoky salmon really elevate this quiche. As does the cream and cheese. Salmon and Red Bell Pepper Quiche 1 pie crust 8 oz smoked salmon chopped fine 1 red bell … Continue reading →

Posted in Breakfast, Food, Recipes, Seafood | Tagged , , , | 5 Comments

Sunday Suppers: Eggs and Cheese

Posted on 02/15/2015 by Rufus' Food and Spirits Guide

This would make a wonderful brunch, lunch or dinner. We’re partial to all three. Asparagus and Spinach Souffle Cheesy Grits Broiled Grapefruit  

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Portobello Caps with Kale and Poached Eggs

Posted on 12/29/2014 by Rufus' Food and Spirits Guide

This meal was so simple, but so tasty. It’s a great light supper or rich breakfast. Portobello Mushrooms with Kale and Poached Eggs 2 portobello mushrooms half a bunch of kale,torn loosely 1 clove garlic, 1 tbsp olive oil 1/4 … Continue reading →

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Summer Vegetable Tart

Posted on 08/22/2014 by Rufus' Food and Spirits Guide

This recipe comes together quickly and is perfect for brunch or breakfast. Or dinner. Add some bacon or chicken livers to the sauteed mushrooms if you want non vegetarian. Zucchini Tomato Torte 1 cup thinly sliced mushrooms 1/2 cup red … Continue reading →

Posted in Breakfast, Food, Garden, Italian, Recipes, vegetarian | Tagged , , , | 9 Comments

Baked Eggs and Black Pudding Hash

Posted on 07/04/2014 by Rufus' Food and Spirits Guide

There are many high quality pre-packaged black puddings on the market. Finding them in the states is a difficult task and always expensive. For a long time I had planned on making it from scratch but finding a butcher who … Continue reading →

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Deviled Egg Salad

Posted on 05/24/2014 by Rufus' Food and Spirits Guide

Katherine made this salad and a number of other snacks for a tapas lunch the other day. Note the inclusion of mayo. Shocker, I know. It is further proof of her love for me. Deviled Egg Salad 5 hard-boiled eggs … Continue reading →

Posted in Food, Recipes | Tagged , , | 6 Comments