Tag Archives: squash

Winter Squash and Kale Salad

This is a great way to use a small delicata or butternut squash. Winter Salad 1 bunch kale stems removed and chopped into ribbons 1 small delicata squash sliced in to thin rounds skin still on 1/4 cup olive oil … Continue reading

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Savory Fall Favorites

Who says fall meals have to be drab and colorless? Here are some of our favorite ways to make the most of autumn’s best ingredients. Squash with Wild Rice, Pears, and Almonds Duck with Cranberry Orange Sauce Toasted Pumpkin Seeds … Continue reading

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Zucchini with Tomatoes and Mint

This is a quick side dish that tastes great and uses up some of the copious amounts of mint and zucchini around the house. Zucchini with Tomato Mint Sauce 1 large zucchini sliced in half and cut into 1/3″ wedges … Continue reading

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Roasted Zucchini

This is a great recipe for when a quick side is needed. Any number of spices and marinades can be used. Roasted Zucchini 2 large zucchini cut into spears 2 tbsp oregano 2 dashes hot sauce 2 tbsp lemon juice … Continue reading

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Squash with Wild Rice, Pears and Almonds

This is a great main course or side depending on the size of the squash used. Acorn squash has the best texture for roasting, but any gourd would work. Make sure to toast the seeds for a snack later. Acorn … Continue reading

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Zucchini Boats with Bulgur

This is a fun and simple grain stuffing that works well for eggplant as well. I like a 50/50 mix of the grains but for those who want a little less bite then do 3/4 bulgur. Romano can always be … Continue reading

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Squash Stuffed with Black Beans

This works well as a side or main course. It is fairly quick to make if there are cooked black beans on hand. I like to keep a quart ready to go in the freezer at all times. Use butternut … Continue reading

Posted in Dinner, Food, Mexican, Recipes, vegetarian | Tagged , , , , | 11 Comments