Tag Archives: squash

Winter Squash and Kale Salad

Posted on 12/22/2017 by Rufus' Food and Spirits Guide

This is a great way to use a small delicata or butternut squash. Winter Salad 1 bunch kale stems removed and chopped into ribbons 1 small delicata squash sliced in to thin rounds skin still on 1/4 cup olive oil … Continue reading →

Posted in Appetizers, Food, Garden, Recipes, vegetarian | Tagged , , | 2 Comments

Savory Fall Favorites

Posted on 10/16/2015 by Rufus' Food and Spirits Guide

Who says fall meals have to be drab and colorless? Here are some of our favorite ways to make the most of autumn’s best ingredients. Squash with Wild Rice, Pears, and Almonds Duck with Cranberry Orange Sauce Toasted Pumpkin Seeds … Continue reading →

Posted in Dinner, Food | Tagged , , , , , , , | 2 Comments

Zucchini with Tomatoes and Mint

Posted on 08/17/2015 by Rufus' Food and Spirits Guide

This is a quick side dish that tastes great and uses up some of the copious amounts of mint and zucchini around the house. Zucchini with Tomato Mint Sauce 1 large zucchini sliced in half and cut into 1/3″ wedges … Continue reading →

Posted in Food, Garden, Italian, Recipes, Sides, vegetarian | Tagged , , | 2 Comments

Roasted Zucchini

Posted on 10/25/2014 by Rufus' Food and Spirits Guide

This is a great recipe for when a quick side is needed. Any number of spices and marinades can be used. Roasted Zucchini 2 large zucchini cut into spears 2 tbsp oregano 2 dashes hot sauce 2 tbsp lemon juice … Continue reading →

Posted in Food, Italian, Recipes, Sides | Tagged , , , | 4 Comments

Squash with Wild Rice, Pears and Almonds

Posted on 09/24/2014 by Rufus' Food and Spirits Guide

This is a great main course or side depending on the size of the squash used. Acorn squash has the best texture for roasting, but any gourd would work. Make sure to toast the seeds for a snack later. Acorn … Continue reading →

Posted in Dinner, Food, Recipes, vegetarian | Tagged , , , | 7 Comments

Zucchini Boats with Bulgur

Posted on 06/03/2014 by Rufus' Food and Spirits Guide

This is a fun and simple grain stuffing that works well for eggplant as well. I like a 50/50 mix of the grains but for those who want a little less bite then do 3/4 bulgur. Romano can always be … Continue reading →

Posted in Food, Garden, Recipes, Sides, vegetarian | Tagged , , , | 5 Comments

Squash Stuffed with Black Beans

Posted on 09/16/2013 by Rufus' Food and Spirits Guide

This works well as a side or main course. It is fairly quick to make if there are cooked black beans on hand. I like to keep a quart ready to go in the freezer at all times. Use butternut … Continue reading →

Posted in Dinner, Food, Mexican, Recipes, vegetarian | Tagged , , , , | 11 Comments

Baked Butternut Squash

Posted on 08/28/2013 by Rufus' Food and Spirits Guide

This is a really easy way to fancy up butternut squash and is a perfect side for chicken. The natural sweetness of the squash pairs well with the savory herbs. Butternut Squash Baked with Herbs 3 tbsp butter 1 butternut … Continue reading →

Posted in Food, Recipes, Sides, vegetarian | Tagged , , , | 12 Comments

Squash Stuffed with Venison and Bulgur

Posted on 02/16/2013 by Rufus' Food and Spirits Guide

This is a great filling for squash, or anything really. It does take a little time to prepare but once the different items for the filling are made it can be assembled and baked at a later time. The gaminess … Continue reading →

Posted in Dinner, Food, Indian, Recipes | Tagged , , , , | 18 Comments

Squash Soup

Posted on 10/27/2012 by Rufus' Food and Spirits Guide

Aside from a little bacon, this is a lighter take on cream-based soups through the use of Greek yogurt. That’s not saying that cream couldn’t be used instead to finish it. I used a turban squash, but any yellow acorn … Continue reading →

Posted in Appetizers, Dinner, Food, Recipes, Soups | Tagged , , , , | 21 Comments