Rufus’ Food and Spirits Guide
Categories
-
Join 2,427 other subscribers
Archives
- January 2023
- August 2021
- June 2021
- March 2021
- February 2021
- December 2020
- August 2020
- May 2020
- April 2020
- December 2019
- September 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- December 2018
- November 2018
- August 2018
- July 2018
- June 2018
- April 2018
- March 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
Blogroll
- 26minus5
- A Dash of Domestic
- Acorns on Glen
- annashortcakes
- Bewitching Kitchen
- Blood dirt & angels
- Camerahols/Food, Photography & France
- Chef Pandita
- Chica Andaluza
- Cityhippyfarmgirl
- Eat, Play, Love
- egg me on
- Epicurious
- Fifteen Spatulas
- from the Bartolini kitchens
- Gina Marie's Kitchen
- Guten Morgen Berlin
- homemadeadventure
- In and Out of Place
- Kitchenbelleicious
- Korena in the Kitchen
- Misadventures in Cooking
- My World — of Food Adventures
- Pure Complex
- Savoring Every Bite
- Sweet & Crumby
- Sweet Caroline's Cooking
- swellkid
- The Gourmet Wino
- The Southern Lady Cooks
- thekitchensgarden
- Wordpress.com
- Yumyyumyyummers
Pinterest
Twitter Updates
Tag Archives: vodka
The Greyhound
Sometimes simple is the way to go. We used fresh ruby red grapefruit juice, but white will work and make the drink’s color better match the name. The strawberry was a nice garnish, but any sliced fruit will work really. … Continue reading
A Little Bit of Spice is Nice
This is really refreshing and, depending on the strength of the pepper vodka, eye popping as well. Spicy Orange Twister 1 1/2 ounce pepper vodka 2 ounces fresh squeezed orange juice 1/2 ounce simple syrup Fill a glass with ice, … Continue reading
Limoncello Twister
Try this if you have grown tired of screwdrivers for breakfast. Use fresh grapefruit juice if possible. Limoncello Twister 1 oz limoncello 1 oz grapefruit juice 1/4 oz vodka 1/6 oz lemon juice 1/6 oz grenadine Fill a glass with … Continue reading
Sunday Suppers: Breakfast for Dinner
There’s just something about eating eggs for dinner. So our latest Sunday Supper is all about breakfast. Puffy Omelette Venison or Pastrami Hash Cheddar Drop Biscuits And we say Bloody Marys aren’t just for brunch: Neither are mimosas!
Flower Power Part 1
This is awesome. It has enough fruit flavor and sweetness for the girls, while being complex and strong for the guys. Or vice versa. Store bought vanilla vodka will probably be too sweet so follow this recipe for that part. … Continue reading
A Spy’s Drink
This drink was made famous by a certain spy who likes to repeat his last name twice on introduction. I am of course referring to William Shatner. Captain Kirk was just a cover to trick the Swiss. A dry gin … Continue reading
Pepper Vodka
So this is my second attempt at flavoring a vodka and I must admit it tastes really good and spicy. This is perfect for a Bloody Mary. Marx Food was nice enough to supply the dried peppers. This can easily … Continue reading
An abundance of caramel
We recently made a chocolate caramel tart that was so sinful you should just head over to Fifteen Spatulas to find the recipe. Wait don’t go yet, please. Something funny happened when we made the caramel layer. We had too … Continue reading
Liquid chocolate
Because baking is just so time consuming…. Mint-chocolate martini 2 parts vodka 1 part creme de cacao mint-chocolate sauce for garnish Combine liquors in an ice filled shaker. Give it a shake. Pour in martini glass drizzled with chocolate sauce. … Continue reading
Posted in Dessert, Recipes, Spirits
Tagged brandy, chocolate, cocktails, creme de cacao, vodka
47 Comments
Fuzzy screwdrivers
Screwdriver too boring? Fuzzy naval too fruity? Why not combine the two? Fuzzy Screwdriver Fresh orange juice 1/2 ounce vodka 1 ounce peach schnapps 1 tbsp pureed peach (optional) In an eight-ounce tumbler combine liquors and puree, stir to incorporate. … Continue reading