Tag Archives: venison

Game Days

We can and plan all summer so we can trade all winter with our hunting friends. Katherine’s work friends not only bring her eggs, but venison, duck and even dove, on occasion. In exchange she brings them pickles, jam, pickled … Continue reading

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Venison Braised in Tomatoes

Here is another great way to slow cook a whole venison shoulder. Braised Venison with Tomatoes 1 6-8 lb venison shoulder cut in half at the joint silver skin removed 2 cups red wine 2 28 oz cans whole tomatoes … Continue reading

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Braised Whole Venison Shoulder

My very good hunter friend has had a good year. Yes Yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes and awesome. I love my freezer full of deer and duck. Anyway this year I got … Continue reading

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Venison with a Grapefruit Reduction Sauce

Here is another simple fruit sauce that pairs perfectly with venison. Do not over marinate the meat or the citrus will make it get tougher. Use a backstrap or tenderloin only for this. Hand squeezed juice will yield the best … Continue reading

Posted in Dinner, Food, Grilling/Smoking, Recipes | Tagged , , , | 6 Comments

Venison and Turnip Green Frittata

The venison really complements the flavor of the turnip greens in this pie. Bacon is an all right substitute though if necessary. Venison And Turnip Green Frittata 1/2 lb ground venison 1 bunch turnip greens washed, leaves torn from stems … Continue reading

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Chili with Smoked Brisket and Venison

By Katherine I love seeing chili recipes, but never use one. It’s always about what’s on hand. A spoonful of salsa, leftover pico de gallo or burrito sauce, jalapenos that are getting wrinkly. (Oh come on, it happens.) But when … Continue reading

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Tenderloin of Venison with Blackberry Sauce

Recently we got a shipment of venison from Jamie Anne at A Dash of Domestic, whose father hunts. Thanks to that, and my love affair with wild duck, we are now wild game junkies. I came up with this idea … Continue reading

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