Tag Archives: quick

Veal Cutlets in Milk

This is a very quick meal that pairs well with wilted greens and polenta. Veal Scallops with Milk 1/2 lb veal cutlets pounded out to 1/8″ thick Flour 1 cup semolina flour 1 egg mixed with 1/8 cup dry white … Continue reading

Posted in Beef, Dinner, Food, Italian, Recipes | Tagged , , , | 5 Comments

Scallops Over Asparagus

This is a very simple first course or light lunch that takes advantage of fresh grapefruit and asparagus. And scallops and pancetta. Scallops with Asparagus 12 scallops 1 bunch asparagus 3 slices pancetta cut into thin strips 1-2 large ruby … Continue reading

Posted in Appetizers, Food, Recipes, Seafood | Tagged , , , | 10 Comments

Gingered Cranberry Sauce

There are so many delicious ways to make cranberry sauce, that we hardly make it the same way twice. Here’s a flavorful sauce that calls for just a few ingredients. If you don’t have a tangerine, substitute the zest from … Continue reading

Posted in Dinner, Food, Recipes, Sides | Tagged , , , , , , , | 13 Comments

Browned Nectarines in Honey and Whipped Cream

This is a really simple dessert that works well with really ripe or not so ripe nectarines. Nectarines with Honey 5 nectarines sliced thick 3 tbsp butter 2 tbsp honey 2 tbsp amaretto 1 cup heavy cream Melt butter in … Continue reading

Posted in Dessert, Food, Recipes | Tagged , , , | 8 Comments

Farro Risotto

This turned out a lot better than I anticipated and is a great recipe. I prefer risotto with real arborio rice and farro is so much better as a dessert. But this is really, really excellent as well. I went … Continue reading

Posted in Dinner, Food, Italian, Rice/Risotto, vegetarian | Tagged , , , | 3 Comments

Figs with Honey, Olive Oil and Sea Salt

Figs are really starting to come in down here and one of Katherine’s coworkers brought her a batch he’d pick from his own tree. They needed to be eaten that night, but who has time for elaborate desserts after work? … Continue reading

Posted in Dessert, Dinner, Food, Recipes, Sides | Tagged , , , , , | 8 Comments

Caponata

This is a classic Sicilian appetizer that works well hot or cold. Serve it over polenta or with toasted bread. Caponata 1 1/2 lbs eggplant partially peeled and cut into 1/2″ cubes 1 large rib celery diced fine 1 onion … Continue reading

Posted in Appetizers, Food, Italian, Recipes, Sides, vegetarian | Tagged , , | 4 Comments