Monthly Archives: April 2015

Carrot Top Pesto

Posted on 04/27/2015 by Rufus' Food and Spirits Guide

Normally I use carrot fronds in stocks but this is a really tasty way to use them as well. Use only the leaves for this and make sure the fronds are really fresh, like out of your garden or from … Continue reading →

Posted in Appetizers, Food, Garden, Italian, Recipes, vegetarian | Tagged , , | 4 Comments

Duck and Apple Crepes

Posted on 04/24/2015 by Rufus' Food and Spirits Guide

So maybe there is some left over seared duck breasts in the refrigerator and maybe the sage plant is producing giant leaves like crazy. Time for breakfast, or dinner. Go here for the crepe batter and how to make them. … Continue reading →

Posted in Breakfast, Dinner, Food, Recipes | Tagged , , , | 5 Comments

Mint Julep

Posted on 04/22/2015 by Rufus' Food and Spirits Guide

Bourbon has been on super sale at one of our favorite liquor stores and our mint plants are already beginning to take off. We think this might be our drink of the summer. But no we don’t plan to buy … Continue reading →

Posted in Food, Recipes, Spirits | Tagged , , , , , , | 4 Comments

Duck Breasts in Orange Sauce

Posted on 04/20/2015 by Rufus' Food and Spirits Guide

Here is a really quick and fancy way to serve wild or farm raised duck. Juice the oranges, do not buy orange juice. Seared Duck Breasts with Orange 8 wild duck breasts or 4 farm raised some fat trimmed off … Continue reading →

Posted in Dinner, Food, Recipes | Tagged , , , , | 8 Comments

Salmon and Red Pepper Quiche

Posted on 04/17/2015 by Rufus' Food and Spirits Guide

The sweetness of the roasted red bell peppers and the smoky salmon really elevate this quiche. As does the cream and cheese. Salmon and Red Bell Pepper Quiche 1 pie crust 8 oz smoked salmon chopped fine 1 red bell … Continue reading →

Posted in Breakfast, Food, Recipes, Seafood | Tagged , , , | 5 Comments

Scofflaw

Posted on 04/15/2015 by Rufus' Food and Spirits Guide

Here is another great way to enjoy bourbon. For those who do not know simple syrup is 1 part water and 1 part sugar brought to a boil and then cooled. Scofflaw 2 oz bourbon 1 oz dry vermouth 1/4 … Continue reading →

Posted in Recipes, Spirits | Tagged , , | 1 Comment

Grit Cakes with Spicy Cheese Sauce

Posted on 04/13/2015 by Rufus' Food and Spirits Guide

Here is another way to use grits. Any sauce can be poured over the cakes and they work as well as polenta with most meats. Of course a heavy cheese sauce is always a good way to go. Grit Cakes … Continue reading →

Posted in Appetizers, Breakfast, Food, Recipes, Sides, vegetarian | Tagged , , | 6 Comments

Stout Marinated Venison

Posted on 04/10/2015 by Rufus' Food and Spirits Guide

Here is another way to cook venison shoulder. This marinade could also be used for a tougher cut of beef. Serve this with rice or bulgur pilaf. Use Guinness extra stout for this or any recipe. That is the version … Continue reading →

Posted in Dinner, Food, Recipes | Tagged , , , | 8 Comments

Strawberry Pecan Pancakes

Posted on 04/06/2015 by Rufus' Food and Spirits Guide

Strawberry season is getting close. Here is a good way to use some berries that may have been bought before they should have. For those who want a lighter cake use all white flour. Strawberry Pecan Pancakes 3/4 cup whole … Continue reading →

Posted in Breakfast, Food, Recipes, vegetarian | Tagged , , | 3 Comments

Sunday Suppers: Easter Brunch

Posted on 04/05/2015 by Rufus' Food and Spirits Guide

We thought about going out to a fancy brunch since so many restaurants in town have Easter specials, but we called for reservations to late. Instead of eating brunch on the mezzanine we’ll be eating on the patio. Now what … Continue reading →

Posted in Breakfast, Food, Spirits | Tagged , , , , , | 2 Comments