
This is a better option than the classic. Use a good dry gin and vermouth for this.
- 1 oz dry gin
- 3/4 oz yellow chartreuse
- 3/4 oz dry vermouth
- 1/2 oz lemon juice
- absinthe
- lemon peel
In a martini glass pour a splash of absinthe, coat glass and drink what remains. Express lemon juice as zesting the peel into glass as well. Add other ingredients to a shaker with ice, shake well and serve in glass with lemon peel to garnish.