Corpse Reviver Contemporary

refreshing and strong

This is a better option than the classic. Use a good dry gin and vermouth for this.

  • 1 oz dry gin
  • 3/4 oz yellow chartreuse
  • 3/4 oz dry vermouth
  • 1/2 oz lemon juice
  • absinthe
  • lemon peel

In a martini glass pour a splash of absinthe, coat glass and drink what remains. Express lemon juice as zesting the peel into glass as well. Add other ingredients to a shaker with ice, shake well and serve in glass with lemon peel to garnish.

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
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