Category Archives: Sides

Sweet Potato Tatties

So this is what happens when you forget to buy potatoes but have a mess of sweet potatoes still around from last year’s harvest. The final result was actually very good and the sweeter flavor of the yams and molasses … Continue reading

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Honey-Mustard Potatoes

By Katherine This side is simple enough for a weeknight meal and tasty enough for a more elaborate dinner as well. I hate baking potatoes because it seems like there’s always something else that needs to go in the oven … Continue reading

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Mashed Potato Pancakes

Leftover mashed potatoes usually don’t last long in our house. This year though we had a either a surprising amount of willpower or an extra large batch. We were inspired by this recipe over at Just A Taste. We had … Continue reading

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Thanksgiving Menu

We hope you all have a great holiday. If you’ve forgotten a recipe or still have room on your table for one more dish, we hope this roundup helps. Cranberry Sauces Brandied Cranberry Sauce Cranberry Sauce with Raspberries Cranberry Gelee … Continue reading

Posted in Appetizers, Chicken, Dessert, Dinner, Food, Grilling/Smoking, How to, Recipes, Sides, Soups, vegetarian | Tagged , , | 4 Comments

Cranberry Sauce with Pears

We’ve had a plethora of pears this season so it seemed only right to incorporate them into cranberry sauce. For other cranberry sauce ideas from mulled wine to ginger spiced go here. Cranberry Sauce with Pears 12 ounces cranberries 2 … Continue reading

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Eggplant Balls with Red Pepper Sauce

These are perfect as an appetizer, first course or as tapas. You could also include them in a sporting event party for people who would rather eat good food than watch sporting events. Eggplant “Meat” balls with Red Pepper Sauce … Continue reading

Posted in Appetizers, Food, Italian, Recipes, Sides, vegetarian | Tagged , , | 5 Comments

Stir Fried Tofu and Eggplant

This is another great way to use tofu and all the fresh eggplant from the garden. Tofu with Eggplant and Chilies 10 oz tofu cut into bite sized cubes 3-4 Japanese eggplant cut into 1/2″ slices about 3 cups 1 … Continue reading

Posted in Dinner, Food, Recipes, Sides, vegetarian | Tagged , , | 3 Comments