Monthly Archives: July 2017

Halibut Fish Tacos with Rhubarb Cucumber Marinade

The marinade/sauce for this is a great way to get rid of some rhubarb and tastes fantastic. Rhubarb Cucumber and Chili Marinade 3 stalks rhubarb chopped roughly 1 medium cucumber chopped roughly 4 shallots 1 large hot green chili or … Continue reading

Posted in Dinner, Food, Grilling/Smoking, Mexican, Recipes, Seafood | Tagged , , | 4 Comments

Pit Beef

Pit beef is normally found around Baltimore. For the true experience, make the horseradish cream from scratch and cook the tri-tip directly over the coals the whole time. I believe that it should still be slow smoked, keeping the temperature … Continue reading

Posted in Beef, Dinner, Food, Grilling/Smoking, Recipes | Tagged , , | 1 Comment

Lamb Chops with Porcini Mushrooms

This requires 1/2 lb of fresh porcini — no substitutions. Seared Lamb Chops with Porcini Mushrooms 4 lamb chops 1 1/2″ thick 1/2 lb porcini mushrooms sliced into large bites 4 garlic scapes chopped fine 4 tbsp butter 2 oz … Continue reading

Posted in Dinner, Food, Italian, Lamb, Recipes | Tagged , , | 3 Comments

In Our Kitchen: The Outdoors Comes Inside

By Katherine Our yard is in full bloom. We’ve pulled garlic and scallions, and our blueberries are so close. (They’re just outside the kitchen door, so that counts.) What else is going on this month in our kitchen? Local sodas… … Continue reading

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