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Monthly Archives: July 2017
Plum Jam
What better way to use up a giant bucket of overripe plums. For how to can and basic jam making go here. Plum Jam 8 cups plums skin removed from 3/4 cut into small pieces 4 cups sugar 4 cloves … Continue reading
Posted in Appetizers, Dessert, Food, Garden, Recipes, Things in Jars
Tagged jam, jelly, preserves, syrup
4 Comments
Halibut Fish Tacos with Rhubarb Cucumber Marinade
The marinade/sauce for this is a great way to get rid of some rhubarb and tastes fantastic. Rhubarb Cucumber and Chili Marinade 3 stalks rhubarb chopped roughly 1 medium cucumber chopped roughly 4 shallots 1 large hot green chili or … Continue reading
Posted in Dinner, Food, Grilling/Smoking, Mexican, Recipes, Seafood
Tagged fish, spring, taco
4 Comments
Lamb Chops with Porcini Mushrooms
This requires 1/2 lb of fresh porcini — no substitutions. Seared Lamb Chops with Porcini Mushrooms 4 lamb chops 1 1/2″ thick 1/2 lb porcini mushrooms sliced into large bites 4 garlic scapes chopped fine 4 tbsp butter 2 oz … Continue reading
In Our Kitchen: The Outdoors Comes Inside
By Katherine Our yard is in full bloom. We’ve pulled garlic and scallions, and our blueberries are so close. (They’re just outside the kitchen door, so that counts.) What else is going on this month in our kitchen? Local sodas… … Continue reading
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