Rufus’ Food and Spirits Guide
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Monthly Archives: September 2014
Baked Apple Pancake
This is great as a course for brunch or as dessert for a night that breakfast was for dinner. The recipe is adapted from this one. Baked Apple Pancake 1 cup milk 4 eggs 3 tbsp sugar + 1/4 tsp … Continue reading
Garbanzo Soup
The slow-cooked beans really bring a fantastic flavor to this simple soup adapted from The Silver Spoon. Creamed Garbanzo Bean Soup 1 cup dried garbanzos soaked in cold water overnight then drained 1 onion, sliced thin 3 cups chicken stock … Continue reading
Posted in Appetizers, Dinner, Food, Italian, Recipes, Soups
Tagged beans, easy, simple, vegetarian
8 Comments
Sunday Suppers: Fall Soups
It’s cool enough to survive without air conditioning, but our weather isn’t quite fall-like yet. Still we’re ready for crisp autumn days to arrive, perhaps they’ll be here by December. Here are some of our favorite soups to herald fall. … Continue reading
Posted in Dinner, Food, Soups
Tagged beans, fall, one-pot meals, roundups, seasonal, soups
11 Comments
Whole Wheat Hamburger Buns
This is a recipe I adapted from my second favorite baker’s book, Bernard Clayton’s New Complete Book of Breads. I promise this is not an advert. This bread is fantastic as a loaf but works even better shaped into buns … Continue reading
Cinnamon Pear Coffee Cake
This is chock full of fruit. Apples or pears would work. We used pears because one of Katherine’s coworkers has a pear tree. Have we mentioned how much we like Katherine’s coworkers? Cinnamon Pear Coffee Cake 6 tbsp unsalted butter, … Continue reading
Our Favorite Apple Drinks (So Far)
The foliage isn’t ever that grand down in these parts. But hey the apples are lip-smacking and since the temperatures are still in the 80s we need refreshment suited to the season. That’s why we love these apple drinks. (We’re … Continue reading
Posted in Spirits
Tagged autumn, beverages, cocktails, drinks, entertaining, fall, liquor, seasonal
3 Comments
Squash with Wild Rice, Pears and Almonds
This is a great main course or side depending on the size of the squash used. Acorn squash has the best texture for roasting, but any gourd would work. Make sure to toast the seeds for a snack later. Acorn … Continue reading
Baked Apples Stuffed with Apples
This is a fairly simple dessert that makes use of apple guts in the stuffing. It also takes advantage of melted brown sugar as a tasty internal sauce. This recipe is for two but can easily be increased for as … Continue reading
An Apple A Day…
If you saw yesterday’s post, you know we love apples. Here are some of our favorite ways to end a meal. Apple-Topped Coffee Cake Apple Cake with Custard Cream Spiced Apple Cake Baked Apples for Two Applesauce with Brown Sugar … Continue reading
Sunday Suppers: Apples Galore
The farmers markets are still going strong, but the peaches and tomatoes are making room for apples in these parts. We’re happy with that. Apples are great in any course, why hoard them for dessert? Here are some of our … Continue reading