Tag Archives: apple

Favorite Fall Sips

We know fall is supposed to have a certain bite in the air, but around here many folks don’t turn off their air conditioners until well into October. So our list of fall favorites includes hot and cold drinks, because … Continue reading

Posted in Spirits | Tagged , , , , , , , , , , , | 5 Comments

Cool Thanksgiving Drinks

The first Thanksgiving we lived in the South we had just moved into our first house. Katherine excitedly threw on a sweater, popped some baked brie in the oven and lit a fire. The sweater was shed and the brie … Continue reading

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Baked Apples Stuffed with Apples

This is a fairly simple dessert that makes use of apple guts in the stuffing. It also takes advantage of melted brown sugar as a tasty internal sauce. This recipe is for two but can easily be increased for as … Continue reading

Posted in Dessert, Food, Recipes | Tagged , , , , | 6 Comments

Caramelized Apple Turnovers

This is a really quick dessert that works perfect if people decide to show up for dinner with very little notice. Pre-made puff pastry dough saves a lot of time and is pretty good but homemade is always better. Caramelized … Continue reading

Posted in Dessert, Food, Recipes, vegetarian | Tagged , , | 13 Comments

Brandied Applesauce

This is a twist on applesauce. It freezes just as well as the regular, and is an excellent addition to many pastries and pies. The sorghum can be changed to brown sugar, but it will not be quite the same. … Continue reading

Posted in Appetizers, Dessert, Dinner, Food, Recipes, Sides, vegetarian | Tagged , , | 20 Comments

Spaghetti with Apples

This recipe is adapted from Lidia’s version here. I don’t hold with all that blended tomatoes in a sauce nonsense, but this is a really good quick mid-week meal. Any apples will work including sweet and I used fuji apples. … Continue reading

Posted in Dinner, Food, Italian, vegetarian | Tagged , , , | 32 Comments

Stuff that Meat

The stuffing is perfect with the pork but would work well in poultry as well. The trick to keeping the meat moist while it cooks is basting it with the pan juices and not removing any of the fat from … Continue reading

Posted in Dinner, Food, Pork, Recipes | Tagged , , , | 16 Comments