Tag Archives: sweet

Blueberry Rolls

These are a great way to use some fresh blueberries. Blueberry Rolls Filling 2 cups fresh blueberries 1/4 cup packed brown sugar 1 tsp cornstarch Dough 2 1/4 cups unbleached white flour 3 tbsp sugar 1 tsp salt 2 tsp … Continue reading

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Poached Peaches in White Wine

This is a simple way to use peaches that are not quite ripe yet. White Wine Poached Peaches 3-4 small peaches skins removed 2 cups dry white wine 1/4 cup vermouth 4 tbsp brown sugar 1 vanilla bean Combine wine, … Continue reading

Posted in Dessert, Food, Spirits, vegetarian | Tagged , | 5 Comments

Fall Fruit Risotto

Katherine is not a fan of sweet risottos but as a light first course or first dessert they are very good. This was an attempt to blend the sweetness of a fruit risotto with a more savory meat and cheese. … Continue reading

Posted in Dinner, Food, Italian, Pork, Recipes, Rice/Risotto | Tagged , , , , | 3 Comments

Cinnamon Pear Coffee Cake

This is chock full of fruit. Apples or pears would work. We used pears because one of Katherine’s coworkers has a pear tree. Have we mentioned how much we like Katherine’s coworkers? Cinnamon Pear Coffee Cake 6 tbsp unsalted butter, … Continue reading

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Honey Glazed Roasted Carrots and Chicken

This recipe takes advantage of fresh carrots and a simple pan reduction sauce to elevate roasedt chicken breast. It is fairly healthy as well. Roasted Chicken and Glazed Carrots 2 chicken breasts skinned and deboned 18-20 small whole carrots 1 … Continue reading

Posted in Chicken, Dinner, Food, Garden, Italian, Recipes | Tagged , , , | 7 Comments

Cranberry Quick Bread

There happened to be some cranberry jelly left from this invention. This meant it was time to come up with a creative way to use it up. Cranberry sauce could be substituted if you don’t want to make the jelly. … Continue reading

Posted in Breakfast, Dinner, Food, Recipes | Tagged , , , , | 21 Comments

Roasted Balsamic Sweet Potatoes

Each year for Thanksgiving I like to try something different with one of the standard staples on the table. Usually it ends up being how and what type of vegetable to prepare. This year I decided to try a new … Continue reading

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