Category Archives: Garden

Fava Bean and Fennel Slaw

This is a fantastic salad that goes well with many grilled meats, fish especially. When choosing fava beans pick the youngest possible. If the beans are not bright green inside remove the white second shell as well. Fava and Fennel … Continue reading

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Grilled Halibut with Fava Bean and Oyster Mushrooms

Recently bought a halibut. Make sure the fava beans are really fresh, small and tender. They can also be called broad beans. If you do not have scallion scapes then garlic scapes will do. You could serve this on top … Continue reading

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Grilled Opah Salad

This is a great grilled salad. Opah is a mild firm flesh fish similar to swordfish. Splurge on good potatoes for this. This serves 3-4. Grilled Opah Salad with Asparagus and Poatatoes 1 lb fresh opah fillets 1″ thick cut … Continue reading

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Roast Rutabaga

This is a simple way to serve rutabaga. any assortment of root vegetables will work. Roast Root Vegetables 1 rutabaga peeled and cubbed 2-4 carrots peeled and cut into large bites 1-2 potatoes peeled and cubed 6-8 small whole cloves … Continue reading

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Vegetarian Stuffed Acorn Squash

Use smaller acorn squash to turn this into a first course. The amount of feta is a suggestion, more is always allowed. Vegetarian Stuffed Acorn Squash 1 1/2 lbs acorn squash sliced in half seeds and pulp scooped out 1 … Continue reading

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Ground Cherry Sauce

This sauce is excellent over multiple types of meat. Here it is on some roast chicken breast but really the sky is the limit. Ground cherries are very interesting. They behave much like unripe cherry tomatoes and it is no … Continue reading

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Pumpkin Farro Risotto

There are a number of smaller pumpkin varieties in the pacific northwest, the type pictured is roughly 3-5 lbs and about the size of a cannon ball. Any type of pumpkin will work for this, just harvest enough flesh for … Continue reading

Posted in Dinner, Food, Garden, Italian, Recipes, Rice/Risotto, vegetarian | Tagged , , , | 2 Comments