Category Archives: Garden

Steak with Heirloom Tomato Salad

Posted on 09/01/2017 by

This requires ripe yellow, red and green tomatoes. A really good cut of steak is also a good idea. Steak with Heirloom Sliced Tomato Salad 1/2 lb steak per person Assortment of heirloom tomatoes sliced 1/4″ thick 6-12 basil leaves … Continue reading →

Posted in Beef, Dinner, Food, Garden, Grilling/Smoking, Italian, Recipes | Tagged , , | 1 Comment

Zucchini Cornbread

Posted on 08/16/2017 by

Here is a way to use up some fresh zucchini or summer squash. Zucchini Corn Bread 1/2 cup (1 stick) unsalted butter plus more for pan 2 large eggs, lightly beaten 1/2 cup buttermilk 1 large zucchini 1 cup all-purpose … Continue reading →

Posted in Food, Garden, Recipes, Sides, vegetarian | Tagged , , | 3 Comments

Plum Jam

Posted on 07/31/2017 by

What better way to use up a giant bucket of overripe plums. For how to can and basic jam making go here. Plum Jam 8 cups plums skin removed from 3/4 cut into small pieces 4 cups sugar 4 cloves … Continue reading →

Posted in Appetizers, Dessert, Food, Garden, Recipes, Things in Jars | Tagged , , , | 4 Comments

Fava Bean and Fennel Slaw

Posted on 06/22/2017 by

This is a fantastic salad that goes well with many grilled meats, fish especially. When choosing fava beans pick the youngest possible. If the beans are not bright green inside remove the white second shell as well. Fava and Fennel … Continue reading →

Posted in Dinner, Food, Garden, Italian, Recipes, Sides, vegetarian | Tagged , , | 2 Comments

Grilled Halibut with Fava Bean and Oyster Mushrooms

Posted on 06/08/2017 by

Recently bought a halibut. Make sure the fava beans are really fresh, small and tender. They can also be called broad beans. If you do not have scallion scapes then garlic scapes will do. You could serve this on top … Continue reading →

Posted in Dinner, Food, Garden, Grilling/Smoking, Italian, Recipes, Seafood | Tagged , , , | 1 Comment

Grilled Opah Salad

Posted on 06/03/2017 by

This is a great grilled salad. Opah is a mild firm flesh fish similar to swordfish. Splurge on good potatoes for this. This serves 3-4. Grilled Opah Salad with Asparagus and Poatatoes 1 lb fresh opah fillets 1″ thick cut … Continue reading →

Posted in Dinner, Food, Garden, Grilling/Smoking, Recipes, Seafood | Tagged , , | 2 Comments

Roast Rutabaga

Posted on 04/18/2017 by

This is a simple way to serve rutabaga. any assortment of root vegetables will work. Roast Root Vegetables 1 rutabaga peeled and cubbed 2-4 carrots peeled and cut into large bites 1-2 potatoes peeled and cubed 6-8 small whole cloves … Continue reading →

Posted in Food, Garden, Recipes, Sides, vegetarian | Tagged , , | 2 Comments