Rufus’ Food and Spirits Guide
Categories
Archives
- February 2019
- December 2018
- November 2018
- August 2018
- July 2018
- June 2018
- April 2018
- March 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
Blogroll
- 26minus5
- A Dash of Domestic
- Acorns on Glen
- annashortcakes
- Bewitching Kitchen
- Blood dirt & angels
- Camerahols/Food, Photography & France
- Chef Pandita
- Chica Andaluza
- Cityhippyfarmgirl
- Eat, Play, Love
- egg me on
- Epicurious
- Fifteen Spatulas
- from the Bartolini kitchens
- Gina Marie's Kitchen
- Guten Morgen Berlin
- homemadeadventure
- In and Out of Place
- Kitchenbelleicious
- Korena in the Kitchen
- Misadventures in Cooking
- My World — of Food Adventures
- Pure Complex
- Savoring Every Bite
- Sweet & Crumby
- Sweet Caroline's Cooking
- swellkid
- The Gourmet Wino
- The Southern Lady Cooks
- thekitchensgarden
- Wordpress.com
- Yumyyumyyummers
Pinterest
Twitter Updates
Category Archives: Garden
Chilled Cucumber Soup
We got a ton of cucumbers from the garden. What to do, what to do. Chilled Cucumber Soup 2 1/2 lbs cucumbers seeded and chopped roughly 1 1/2 cups non fat Greek Yogurt 1/3-1 cup buttermilk 2 tbsp chopped fresh … Continue reading
Fresh Blueberry Cheesecake
The blueberry bushes are really at peak production and there are too many berries to eat slowly. This is my type of problem. Blueberry Cheesecake Sauce 1 1/2 cups fresh blueberries 1/4 cup sugar 1 tbsp lemon juice 2 tsp … Continue reading
Blueberry Rolls
These are a great way to use some fresh blueberries. Blueberry Rolls Filling 2 cups fresh blueberries 1/4 cup packed brown sugar 1 tsp cornstarch Dough 2 1/4 cups unbleached white flour 3 tbsp sugar 1 tsp salt 2 tsp … Continue reading
Posted in Dessert, Food, Garden, Recipes, vegetarian
Tagged baking, berry, easy, sweet
Leave a comment
Whole Cherry Pie
This is a perfect pie to use up a load of fresh cherries that may be a hair under ripe. Whole Cherry Pie 1 double pie crust 5 cups whole pitted cherries 3 tbsp chopped fresh mint 1 tbsp lemon … Continue reading
Asian Slaw
This is a good coleslaw for fish or any grilling with a tropical/Asian twist. Asian Slaw 1 bok choy sliced into thin ribbons 1/2 head red kale sliced into thin ribbons 1 lrg green onion halved and sliced thin 1/2 … Continue reading
Posted in Appetizers, Food, Garden, Grilling/Smoking, Recipes, vegetarian
Tagged BBQ, island, salad, Thai
Leave a comment
Roast Parsnip Soup
Here is an easy first course. Or double everything for a main. Roast Parsnip Soup 3/4 lb parsnip peeled and cut into large chunks 1/2 lb carrots peeled and cut into large chunks 2 tbsp chopped fresh rosemary 1 tbsp … Continue reading
Posted in Appetizers, Food, Garden, Recipes, Soups, vegetarian
Tagged healthy, roasting, root vegetable
3 Comments