The farmers markets are still going strong, but the peaches and tomatoes are making room for apples in these parts. We’re happy with that. Apples are great in any course, why hoard them for dessert? Here are some of our favorite ways to enjoy the fall fruit. We’ll be back some of our favorite desserts tomorrow and drinks on Wednesday. And we’ll have a new apple recipe or four in the weeks and months to come.
Sambuca-fired Sausages with Apples
The last of the garlic scapes
Who needs a roasting rack when there is perfectly good fruit on hand
This tastes nothing like applesauce by the way
There can always be more pancetta
Looks like some parsley is escaping
Chicken with Green Tomato, Apple and Brie
Glad we didn’t pull those tomato plants just yet
This is about how many pancakes the recipe makes
Rufus' Food and Spirits Guide 
Made apple crisp just this Afternoon
Tis the season
Another great thing we need to do with apples!
Reblogged this on MrMilitantNegro™.
I can’t wait to try the apple pancakes! We are doing an apple and fennel stuffed turkey breast today that was featured on “The Chew”.
Spaghetti with apples! That’s a brand new one to me, clicking on the link now! 🙂
An apple celebration – my kind of fall party.
Pingback: When it bakes, you smell autumn | Ruth E Hendricks Photography