The farmers markets are still going strong, but the peaches and tomatoes are making room for apples in these parts. We’re happy with that. Apples are great in any course, why hoard them for dessert? Here are some of our favorite ways to enjoy the fall fruit. We’ll be back some of our favorite desserts tomorrow and drinks on Wednesday. And we’ll have a new apple recipe or four in the weeks and months to come.
Sambuca-fired Sausages with Apples
The last of the garlic scapes
Roasted Pork with Apples
Who needs a roasting rack when there is perfectly good fruit on hand
Spaghetti with Apples
This tastes nothing like applesauce by the way
Savory Baked Apples
There can always be more pancetta
Pork Chops with Apples
Looks like some parsley is escaping
Chicken with Green Tomato, Apple and Brie
Glad we didn’t pull those tomato plants just yet
Apple Cinnamon Pancakes
This is about how many pancakes the recipe makes
About Rufus' Food and Spirits Guide
This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
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Made apple crisp just this Afternoon
Tis the season
Another great thing we need to do with apples!
Reblogged this on MrMilitantNegro™.
I can’t wait to try the apple pancakes! We are doing an apple and fennel stuffed turkey breast today that was featured on “The Chew”.
Spaghetti with apples! That’s a brand new one to me, clicking on the link now! 🙂
An apple celebration – my kind of fall party.
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