Category Archives: Pork

Pork Chops with Grapes

Fresh grapes are the key to this simple dish. Pork Chops with Grapes 4 pork chops 1″ thick 2 cups small grapes 2 tbsp garlic minced 1 cayenne pepper diced fine 6-8 leaves basil cut into thin ribbons 1/4 cup … Continue reading

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Sunday Suppers: The Summer Sandwich Edition

Nothing says summer like a fresh tomato, especially when it’s between two toasty slices of bread. This week’s Sunday Suppers is an ode to the summer sandwich that glorious handheld bit of heaven whose time is way too short. Eggplant … Continue reading

Posted in Chicken, Dinner, Food, Grilling/Smoking, Pork | Tagged , , , | 4 Comments

Pork Chops with Cherries

The scapes have finally arrived and this is a great way to use them. The sauce cooks very fast and the end result is fancy and tasty. If there are no scapes then a combination of green onions and garlic … Continue reading

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Mushrooms Stuffed with Mascarpone

These are very simple and quick. Mushrooms Stuffed with Mascarpone 24 stuffing mushrooms 1/2 cup diced green onion 3/4 cup bread crumbs 3 cloves garlic minced 5 oz mascarpone 3-4 slices ham chopped into small dice 2 tbsp olive oil … Continue reading

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Mustard Molasses Pork Loin

Here is a simple marinade and glaze for roast pork. Mustard Molasses Pork Tenderloin 5-7 lb pork loin 2 tbsp dijon mustard 2 tbsp stone ground brown mustard 1 tbsp molasses 1 tbsp chopped fresh rosemary Mix everything into a … Continue reading

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Polenta Bites with Pepper Jam and Ham

This is a simple appetizer or first course that can be made ahead and brought back to heat when ready to serve. Polenta Bites with Pepper Jam and Ham 1 batch polenta roughly 1/2 cup thinly sliced ham roughly 1/2 … Continue reading

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Ham Glazed with Mustard

The marinade for this ham has a hint of sweetness without adding any sugars. Ham Glazed with Mustard 7-8 lb bone in ham 1/8 cup Dijon mustard 1/8 cup spicy brown mustard 2 tbsp grated fresh ginger 1/8 cup cider … Continue reading

Posted in Dinner, Food, Pork, Recipes | Tagged , , | 5 Comments