This marinade works many different ways. It is good for fish, chicken or any meat really. You can grill it or roast it or make a noodle bowl with it. All you need to do is save a little prepared wasabi the next time there is sushi in the house.
- 1 tbsp wasabi
- 1 lime juiced
- 2 tbsp ginger minced
- 1/8 cup soy sauce
- 1/8 cup maple syrup
- 1 lb protein diced small
Mix everything together and add protein. Let marinate 1 hour stirring every 15 minutes. Cook however you planned.
Oh here is how to make the noodle bowl pictured.
- Marinated meat
- 1/2 lb green beans cleaned snapped to 1″ pieces
- 1/2 cup dried shiitakes soaked in 1 cup boiling water
- 3-4 carrots sliced into thin 1″ strips
- 4- green onions white parts diced fine green parts sliced into thin rounds
- 3 garlic cloves sliced thin
- 2 cups vegetable broth
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 lb rice noodles
When cool enough squeeze all liquid from mushrooms and dice fine. Boil 6 cups water and pour over noodles in a large bowl. Let stand. Meanwhile in a large wok or deep chefs pan heat 2 tbsp vegetable oil over medium high heat. Add seeds and stir fry until fragrant. Add white part of onion and reconstituted mushrooms. Saute until golden, then add garlic and cook 1 minute. Add carrot and saute until soft then add meat and any remaining marinade and brown. Add broth and bring to a quick boil then turn heat down to a simmer and add green beans. Cook until beans are soft then remove from heat and mix in green part of onion. Fill a bowl with strained rice noodles and top with meat mixture. Pour broth from pan until it covers noodles and serve with hot sauce.