Tag Archives: meat

Deli Style Stuffed Cherry Peppers

Posted on 09/23/2016 by Rufus' Food and Spirits Guide

Here is how to make this tasty appetizer on so many deli bars. Stuffed Cherry Peppers 8-12 hot cherry peppers 4-5 slices provolone cheese Prosciutto Dried oregano Extra virgin olive oil 2 tbsp red wine vinegar 2 garlic cloves Remove … Continue reading →

Posted in Appetizers, Food, Italian, Recipes | Tagged , , , | 3 Comments

Weekend or Weeknight Chicken and Trying Out a New Coop

Posted on 01/05/2016 by Rufus' Food and Spirits Guide

This recipe can be super simple or a little more involved, depending on whether you make your own ghee and garam masala. The spice mix only takes a few minutes to measure out and grind up, but making your own … Continue reading →

Posted in Beef, Chicken, Food, Indian, Pork, Rants, Recipes | Tagged , , , , , , | 1 Comment

Mini Monte Cristos

Posted on 05/08/2015 by Rufus' Food and Spirits Guide

These sandwiches are pretty decadent so we made them in smaller portions. Of course we then ate two portions each… Previously, we’d only had them at restaurants, but some leftover ham and cheese from a deli tray inspired us. Mini … Continue reading →

Posted in Breakfast, Food, Recipes | Tagged , , , , , | 6 Comments

Lamb Pasties

Posted on 03/09/2015 by Rufus' Food and Spirits Guide

These are a great way to use up a little leftover lamb. The dough will make six 9″ circles or 12 5″ ones. Lamb Pasties Dough 2 1/2 cups unbleached flour 3/4 tsp salt 1 stick butter (8 tbsp) 1 … Continue reading →

Posted in Dinner, Food, Lamb, Recipes | Tagged , , , , , | 7 Comments

Lamb Stuffed with Pesto and Red Pepper

Posted on 03/06/2015 by Rufus' Food and Spirits Guide

Here is another recipe featuring pesto and lamb. It is just so good together. For the other go here. Lamb Stuffed with Red Bell Pepper Pesto 6-7 lb leg of lamb deboned 3 tbsp pesto 1 large red bell pepper … Continue reading →

Posted in Dinner, Food, Italian, Lamb, Recipes | Tagged , , | 5 Comments

Sunday Suppers: Anything But Turkey

Posted on 11/30/2014 by Rufus' Food and Spirits Guide

Chances are your refrigerator is still stuffed to the gills with all things turkey. But we can still dream of a time when tryptophans aren’t on the menu. Perfhaps sometime next week. Here are some suggestions for your firs post-turkey … Continue reading →

Posted in Dinner, Food | Tagged , , , , , , , , | 4 Comments

Sunday Suppers: Meat and Potatoes Never Get Old

Posted on 11/02/2014 by Rufus' Food and Spirits Guide

It sure is brisk outside. Hmm, well maybe it is if you live 1,000 miles north of us, but the calendar says fall. We’re going with it. Braised Leg of Lamb Mashed Turnips and Potatoes with Horseradish Caramelized Apple Turnovers

Posted in Food | Tagged , , , , | 8 Comments

Veal Shoulder Roast

Posted on 09/17/2014 by Rufus' Food and Spirits Guide

This is a great way to use a tender tasty veal shoulder. Pork will also work, but not nearly as well. Roasted Veal Shoulder Rubbed with Basil 4 lb veal shoulder bone removed 6 large cloves garlic minced Zest 1 … Continue reading →

Posted in Beef, Dinner, Food, Italian, Recipes | Tagged , , | 3 Comments

Rufus Reruns: Grill Master Part Two

Posted on 09/06/2014 by Rufus' Food and Spirits Guide

You’re all caught up on how to smoke after reading yesterday’s tutorial right? Then let’s get to it. Pick one or more of the following: Smoked Brats Smoked Lamb Shanks Smoked Brisket with Espresso Bourbon Mop Sauce Smoked Salmon Spicy … Continue reading →

Posted in Beef, Food, Grilling/Smoking, Seafood | Tagged , , , , , , , , | 5 Comments

Rufus Reruns: Is There a Butcher in the House?

Posted on 09/03/2014 by Rufus' Food and Spirits Guide

We took a bit of time off last week, so the kitchen isn’t as busy. We’ll be airing some reruns this week and will resume our normal scheduling soon. In the mean time, bone up on your deboning with this … Continue reading →

Posted in Chicken, Food, How to, Seafood | Tagged , , , , , , | 2 Comments