Tag Archives: meat

Deli Style Stuffed Cherry Peppers

Here is how to make this tasty appetizer on so many deli bars. Stuffed Cherry Peppers 8-12 hot cherry peppers 4-5 slices provolone cheese Prosciutto Dried oregano Extra virgin olive oil 2 tbsp red wine vinegar 2 garlic cloves Remove … Continue reading

Posted in Appetizers, Food, Italian, Recipes | Tagged , , , | 3 Comments

Weekend or Weeknight Chicken and Trying Out a New Coop

This recipe can be super simple or a little more involved, depending on whether you make your own ghee and garam masala. The spice mix only takes a few minutes to measure out and grind up, but making your own … Continue reading

Posted in Beef, Chicken, Food, Indian, Pork, Rants, Recipes | Tagged , , , , , , | 1 Comment

Mini Monte Cristos

These sandwiches are pretty decadent so we made them in smaller portions. Of course we then ate two portions each… Previously, we’d only had them at restaurants, but some leftover ham and cheese from a deli tray inspired us. Mini … Continue reading

Posted in Breakfast, Food, Recipes | Tagged , , , , , | 6 Comments

Lamb Pasties

These are a great way to use up a little leftover lamb. The dough will make six 9″ circles or 12 5″ ones. Lamb Pasties Dough 2 1/2 cups unbleached flour 3/4 tsp salt 1 stick butter (8 tbsp) 1 … Continue reading

Posted in Dinner, Food, Lamb, Recipes | Tagged , , , , , | 7 Comments

Lamb Stuffed with Pesto and Red Pepper

Here is another recipe featuring pesto and lamb. It is just so good together. For the other go here. Lamb Stuffed with Red Bell Pepper Pesto 6-7 lb leg of lamb deboned 3 tbsp pesto 1 large red bell pepper … Continue reading

Posted in Dinner, Food, Italian, Lamb, Recipes | Tagged , , | 5 Comments

Sunday Suppers: Anything But Turkey

Chances are your refrigerator is still stuffed to the gills with all things turkey. But we can still dream of a time when tryptophans aren’t on the menu. Perfhaps sometime next week. Here are some suggestions for your firs post-turkey … Continue reading

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Sunday Suppers: Meat and Potatoes Never Get Old

It sure is brisk outside. Hmm, well maybe it is if you live 1,000 miles north of us, but the calendar says fall. We’re going with it. Braised Leg of Lamb Mashed Turnips and Potatoes with Horseradish Caramelized Apple Turnovers

Posted in Food | Tagged , , , , | 8 Comments