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Tag Archives: lunch
A Reuben for the Handyman
By Katherine Another house project is underway so I’ve taken over most of the day-to-day cooking as Greg solders pipes, hangs drywall and breaks out power tools. Yes, I’m also helping with the project. So far I’ve stripped wallpaper, removed popcorn … Continue reading
Fried Baloney Sandwiches with Pimento and Egg
By Katherine Here’s a little breakfast beauty I made for Greg recently. We used some flax seed bread he made because it was on hand, but sourdough or a light wheat would work well too. Fried Baloney Sandwiches with Pimento … Continue reading
Mung Bean Falafel
We bought mung beans and then had to figure out something inventive to do with them. Luckily we had left over hummus and a ton of pita bread. These were crunchy, rich and highly addictive. Mung Bean Falafel 1 cup … Continue reading
Posted in Dinner, Food, Recipes, vegetarian
Tagged baking, beans, greek, legume, lunch, sandwich, small plate, snack, vegan
2 Comments
Grilled Balsamic Chicken Caprese Sandwich
This sandwich requires very fresh tomatoes and basil. Grilled Balsamic Chicken Caprese Sandwich 1 chicken breast butterflied, cut in half and pounded out to 1/4″ thick 1 tbsp chopped fresh thyme 3 tbsp balsamic vinegar 2 tbsp olive oil 8-12 … Continue reading
Sunday Suppers: Cold Dishes for Summer
Marinated Eggplant Cannellini Bean Salad Mushrooms with Capers and Anchovies Pesto Pasta Salad Blackberry Granita
Deviled Egg Salad
Katherine made this salad and a number of other snacks for a tapas lunch the other day. Note the inclusion of mayo. Shocker, I know. It is further proof of her love for me. Deviled Egg Salad 5 hard-boiled eggs … Continue reading
Hearts of Romaine with Blue Cheese and Bacon
This dish makes a nice side with steak or can be a meal in itself. If serving as a starter or side, one heart of romaine will serve two people. The dressing is tangy and a bit addictive. Splurge on … Continue reading
Posted in Appetizers, Dinner, Food, Pork, Sides
Tagged cheese, dressing, first course, lunch, side dishes
12 Comments
Portabello “Pizzas”
This is a great lunch that comes together pretty quickly. And it’s a great excuse to drink red wine in the middle of the day. Portabello Pizzas 3-4 portabello mushrooms 3-4 oz goat cheese 1 tbsp fresh oregano, diced 1 … Continue reading
Bagels and Lox
By Katherine When Greg thinks of bagels and lox, he thinks of thinly sliced smoked salmon layered on a bagel slathered with cream cheese. Don’t get me wrong, that sounds amazing. But, me? I always think of pink cream cheese. … Continue reading