Tag Archives: fancy

Halibut and Clam Sauce

    The clam sauce really complements the meaty halibut flavor etc etc. This is just really good. Halibut and Clam Sauce 2 doz clams live 1 doz mussels live 1 1/2 lbs halibut fillet 1 large shallot chopped 1 … Continue reading

Posted in Dinner, Food, Italian, Recipes, Seafood | Tagged , , | 1 Comment

French Toast with Wine-Soaked Pears

This topping is good on French toast or pancakes. French Toast with Wine Pear Topping 1 pear sliced thin 1/3 bottle semi sweet white wine * 4 thick slices sourdough or Brioche bread 2 eggs 1/2 cup buttermilk 1/2 tsp … Continue reading

Posted in Breakfast, Food, Recipes, vegetarian | Tagged , , , , | 4 Comments

Duck in Marsala Quick Sauce

This is a great way to use up some marsala and amazing freshly shot wild duck. Use the freshest meat and cook until just rare. For this to really sing serve it with polenta. We’re still having fun trying out … Continue reading

Posted in Chicken, Dinner, Food, Recipes | Tagged , , , , | 5 Comments

Eggplant Balls with Red Pepper Sauce

These are perfect as an appetizer, first course or as tapas. You could also include them in a sporting event party for people who would rather eat good food than watch sporting events. Eggplant “Meat” balls with Red Pepper Sauce … Continue reading

Posted in Appetizers, Food, Italian, Recipes, Sides, vegetarian | Tagged , , | 5 Comments

Grilled Halibut with Pepper Harissa sauce

This is a fantastic spicy sauce that takes advantage of grilled peppers. It is a perfect match for fresh Halibut steaks that Katherine’s coworker brought back from Seattle. Have we mentioned we love this coworker? The sauce would also work … Continue reading

Posted in Dinner, Food, Grilling/Smoking, Recipes, Seafood | Tagged , , , , | 4 Comments

Venison Flank with Fresh Tomato Sauce

This needs a venison flank about two inches thick to work. Really fresh heirloom tomatoes help a bit too. Venison Flank Stewed in Tomaotes 2 lb venison flank roast 1 tbsp fish sauce 1 tbsp worcestershire sauce 3 tbsp apple … Continue reading

Posted in Dinner, Food, Italian, Recipes | Tagged , , , | 1 Comment

Balsamic Filet Mignon

This is a great spice mixture to pair with the sweet balsamic sauce. Use a 2-3″ thick filet mignon or tenderloin cut of beef. Filet Mignon with Balsamic 2 filet mignon 2 tbsp finely chopped fresh rosemary 1 tbsp black … Continue reading

Posted in Beef, Dinner, Food, Recipes | Tagged , , , | 5 Comments